For years I’ve made a baked version of this dip, requiring pre-sauteing steps and a flour roux. In comparison, this crock pot spinach artichoke recipe is just as creamy and melt-in-the-mouth delicious but practically fuss-free. Just toss everything in a slow cooker until warm and melty, stir it, and get dipping. It’s the best spinach artichoke dip for entertaining. The slow cooker will even keep it warm for guests! Best of all, there are plenty of ways to adapt this recipe. It also stores well so you can make it ahead of time and/or freeze it. Furthermore, it keeps your oven free and can be enjoyed warm or chilled. Enjoy it with your favorite dippers and other dips like homemade tomato salsa, authentic guacamole, or even hummus!
What ingredients go into spinach artichoke dip?
Prepare this crockpot dip recipe with just a few simple kitchen and pantry staples you may already have at hand.
Spinach: I prefer to use fresh baby spinach for this spinach artichoke dip with fresh spinach. But regular spinach works, too, if that’s all you have. You could also use fresh kale or a mixture. Artichoke: Use fresh (steamed) or jarred artichoke hearts. Marinated artichokes will also work but have more flavor, so adjust how much salt you add. Cheese: For a super cheesy dip, I use cream cheese (low-fat or full-fat), parmesan cheese, and shredded mozzarella cheese (or Gruyere).
You could also experiment with Gouda, Swiss cheese, goat cheese, or even crumbled feta. Adjust the salt accordingly.
Sour cream: (or Greek yogurt) To add a tangy, creamy flavor to this spinach artichoke dip without mayo. Garlic: It’s best to use fresh garlic, but garlic powder works in a pinch. Add finely chopped white or red onion (or onion powder) for extra depth. Salt & Black pepper: To season to taste.
Can I use frozen spinach in this recipe?
Yes, you can use frozen spinach for this recipe. Thaw the frozen spinach first and squeeze out the excess liquid. This is needed so the slow cooker spinach artichoke dip isn’t too watery. You can save the leftover liquid for smoothies, juices, soup broth, etc.
Optional add-ins and variations
There are many ways to customize this homemade crock pot artichoke spinach dip recipe. Check the Recipe Notes below for all my top suggestions.
How to make spinach artichoke dip in crock pot
First, prepare the ingredients. Rinse and pat dry the spinach. Mince or grate the garlic. Optionally, chop the artichoke into smaller pieces. And if needed, grate the cheese. I sometimes leave the artichoke chunky and sometimes shred/chop it, so alter it according to your texture preference. Transfer all the ingredients (except salt and pepper) to the crock pot and cover it with a lid. Then cook over LOW for 2-3 hours or HIGH for 1 hour (the cheese needs to be completely melted). Cooking time can vary between crock pots, so check on it to avoid overcooking. When ready, stir the ingredients and season with salt and pepper to taste. Enjoy!
What to serve with spinach artichoke dip
This crockpot spinach artichoke dip is perfect for enjoying as a snack/appetizer. It can be served warm or chilled and is great at practically any gathering with your favorite dippers:
Tortilla chips & pita chips, Crudites (carrots, cucumber, bell pepper, celery sticks, blanched broccoli, etc.) Roasted potatoes or sweet potatoes. Toasted sliced baguette or pita bread, Crackers, pretzels, breadsticks You can also serve it with grilled meats (like grilled chiken or steak)
Storage instructions
You can make it ahead/store any cooled leftovers in an airtight container in the refrigerator for 3-5 days.
Can I freeze spinach artichoke dip?
Store cooled leftovers in a freezer-safe container for 2-3 months. Leave it to thaw in the fridge overnight or reheat it from frozen.
How to reheat spinach and artichoke dip?
Reheat the dip on the stovetop (over medium-low heat) or in the microwave (in 30-second increments stirring between). Alternatively, reheat it in the oven (15-20 minutes from thawed or 30-40 minutes from frozen at 350ºF/175ºC). You could also transfer it back to a slow cooker to reheat and keep warm while serving.
More easy appetizer recipes
Borani (spinach yogurt dip) Cream Cheese Stuffed Mini Peppers Fried Padrón Peppers Air Fryer Sweet Potato Fries
If you try this easy spinach artichoke dip recipe, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!
