OTHER FINGER FOOD IDEAS Masala French Fries, Veg Chilli Cheese Toast.

How to Make Crispy Paneer Fingers Recipe

Prepare bread crumbs and keep them aside. In a bowl, mix maida, cornflour, red chili powder, black pepper powder, Italian seasoning, garlic powder & salt. Add some water to make a paste just enough to coat the paneer pieces well. Dip these fingers in the batter and then roll in breadcrumbs. Repeat this until paneer fingers are double-breaded. See Video* for reference. Repeat this step for the rest of the paneer pieces. Refrigerate coated paneer fingers for 15-20 minutes, so that breadcrumbs stick well on the paneer. When oil is hot enough, deep fry paneer fingers until golden brown on both sides. Remove & drain on a paper towel. Serve crispy & spicy paneer fingers recipe with tomato ketchup.

Tips & Variations

More Indian Paneer Recipes

Restaurant Style Paneer Butter Masala Palak Paneer Paneer Popcorn Palak Paneer Paratha Paneer Uttapam

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