Feb 20, 2014, Updated May 07, 2023 Yield: Around 20 cookies Method
- In a bowl, sift together coconut flour, all purpose flour, salt and baking soda. Set aside.
- In the steel bowl of your stand mixer fitted with paddle attachment or using hand mixer, cream together the butter and both the sugars.
- Add vanilla and egg and mix till well combined.
- Add in 1/2 cup flour, mix at slow speed until well combined and then add the remaining flour.
- Fold in the chocolate chips and mix the batter for 1-2 minutes till the dough looks ready.
- Since these cookies do not spread, take around 1.5 tbsp of dough and shape it round using your fingers.
- Bake in the oven at 350 F degrees for 11-12 minutes.
- Take them out of the oven but leave the cookies on the baking sheet for 2-3 minutes before putting them on wire rack to cool completely. * You can make these cookies using 50% coconut flour and 50% all purpose flour.
- These cookies will not spread so shape them with your hands before putting them to bake.
- Add 2 tbsp of oil and 1 extra egg if the dough looks very dry.
title: “Coconut Flour Chocolate Chip Cookies " ShowToc: true date: “2024-09-10” author: “Gary Hurst”
Feb 20, 2014, Updated May 07, 2023 Yield: Around 20 cookies Method
- In a bowl, sift together coconut flour, all purpose flour, salt and baking soda. Set aside.
- In the steel bowl of your stand mixer fitted with paddle attachment or using hand mixer, cream together the butter and both the sugars.
- Add vanilla and egg and mix till well combined.
- Add in 1/2 cup flour, mix at slow speed until well combined and then add the remaining flour.
- Fold in the chocolate chips and mix the batter for 1-2 minutes till the dough looks ready.
- Since these cookies do not spread, take around 1.5 tbsp of dough and shape it round using your fingers.
- Bake in the oven at 350 F degrees for 11-12 minutes.
- Take them out of the oven but leave the cookies on the baking sheet for 2-3 minutes before putting them on wire rack to cool completely. * You can make these cookies using 50% coconut flour and 50% all purpose flour.
- These cookies will not spread so shape them with your hands before putting them to bake.
- Add 2 tbsp of oil and 1 extra egg if the dough looks very dry.
