Dec 03, 2019, Updated May 07, 2023 Made with basic ingredients, these cookies are crispy, eggless and best enjoyed with a glass of milk or cup of coffee.
Simple buttery cookies are one of my favorite things to bake at home. The reason is that they are super easy to make and require few ingredients which I mostly always have in my pantry. Honestly, I do like baking cakes, pies and cupcakes too. But cookies is what I am most drawn to. That’s quite obvious considering the amount of cookie recipes I have on the blog! Since the baking season is here and I wanted to bake some cookies, I came up with these Chocolate Walnuts Cookies!
These Chocolate Walnut Cookies
✓ are crispy and eggless ✓ easy to make with basic pantry ingredients ✓ go well with milk or chai (or coffee) ✓ can be made vegan To make these cookies, first start by roasting the walnuts. You may use the nuts as such but I prefer dry roasting the walnuts for 3 to 4 minutes and then add to the recipe. It adds more flavor! These eggless chocolate walnut cookies call for simple ingredients like flour, butter, cocoa powder, sugar and butter. It can’t get more basic than this, isn’t it? You don’t even need a mixer to make these cookies although I did use my stand mixer but you can very well just use your hands to bring the dough together. Once the dough is done which takes like 10 minutes, the next step is to chill the dough. I like to chill these cookies so that I can slice them and bake. So, for that I shape the dough like a log, wrap it and then chill it until firm. Preferably you should chill overnight but 2 to 3 hours should be good enough too. Once the dough is chilled, cut the cookies into slices, around 1/2 inch thick and then bake. Remember to not slice the cookies too thin else they will burn in the oven. I bake mine for around 20 to 22 minutes because I like them crisp. If you prefer softer cookies, you make bake them for 18 minutes. Give these easy homemade cookies a try this holiday season and enjoy them with chai of coffee!
Method
1- To a pan/skillet on medium heat, add the chopped walnuts. Roast the walnuts for 3 to 4 minutes on medium heat until fragrant. Remove from heat and set aside. 2- In a bowl whisk together flour, salt (only if using unsalted butter), baking powder, granulated white sugar and cocoa powder. 3- Add the butter. I have used room temperature butter here which I cut into small pieces and then added to the bowl. Arrange cookies onto the baking sheet lined with parchment paper. Bake at 350 F degrees for 20 to 22 minutes until crispy. Add the vanilla and toasted walnuts.
7- Divide the dough into 2 equal parts and then roll each part into logs, around 5 to 6 inch long and 2 inch wide. Wrap with cling sheet and refrigerate overnight or minimum of 2 to 3 hours. 8- Cut the logs into 1/2 inch wide cookies once it’s chilled. Pre-heat oven to 350 F degrees. Cool on a wire rack and then store in an airtight container. Enjoy with a cup of coffee!
More Eggless Cookies
Whole Wheat Jaggery Cookies Ajwain Cookies Checkerboard Cookies If you’ve tried this Chocolate Walnut Cookies Recipe then don’t forget to rate the recipe! You can also follow me on Facebook and Instagram to see what’s latest in my kitchen!
title: “Chocolate Walnut Cookies " ShowToc: true date: “2024-09-23” author: “Joseph Boise”
Dec 03, 2019, Updated May 07, 2023 Made with basic ingredients, these cookies are crispy, eggless and best enjoyed with a glass of milk or cup of coffee.
Simple buttery cookies are one of my favorite things to bake at home. The reason is that they are super easy to make and require few ingredients which I mostly always have in my pantry. Honestly, I do like baking cakes, pies and cupcakes too. But cookies is what I am most drawn to. That’s quite obvious considering the amount of cookie recipes I have on the blog! Since the baking season is here and I wanted to bake some cookies, I came up with these Chocolate Walnuts Cookies!
These Chocolate Walnut Cookies
✓ are crispy and eggless ✓ easy to make with basic pantry ingredients ✓ go well with milk or chai (or coffee) ✓ can be made vegan To make these cookies, first start by roasting the walnuts. You may use the nuts as such but I prefer dry roasting the walnuts for 3 to 4 minutes and then add to the recipe. It adds more flavor! These eggless chocolate walnut cookies call for simple ingredients like flour, butter, cocoa powder, sugar and butter. It can’t get more basic than this, isn’t it? You don’t even need a mixer to make these cookies although I did use my stand mixer but you can very well just use your hands to bring the dough together. Once the dough is done which takes like 10 minutes, the next step is to chill the dough. I like to chill these cookies so that I can slice them and bake. So, for that I shape the dough like a log, wrap it and then chill it until firm. Preferably you should chill overnight but 2 to 3 hours should be good enough too. Once the dough is chilled, cut the cookies into slices, around 1/2 inch thick and then bake. Remember to not slice the cookies too thin else they will burn in the oven. I bake mine for around 20 to 22 minutes because I like them crisp. If you prefer softer cookies, you make bake them for 18 minutes. Give these easy homemade cookies a try this holiday season and enjoy them with chai of coffee!
Method
1- To a pan/skillet on medium heat, add the chopped walnuts. Roast the walnuts for 3 to 4 minutes on medium heat until fragrant. Remove from heat and set aside. 2- In a bowl whisk together flour, salt (only if using unsalted butter), baking powder, granulated white sugar and cocoa powder. 3- Add the butter. I have used room temperature butter here which I cut into small pieces and then added to the bowl. Arrange cookies onto the baking sheet lined with parchment paper. Bake at 350 F degrees for 20 to 22 minutes until crispy. Add the vanilla and toasted walnuts.
7- Divide the dough into 2 equal parts and then roll each part into logs, around 5 to 6 inch long and 2 inch wide. Wrap with cling sheet and refrigerate overnight or minimum of 2 to 3 hours. 8- Cut the logs into 1/2 inch wide cookies once it’s chilled. Pre-heat oven to 350 F degrees. Cool on a wire rack and then store in an airtight container. Enjoy with a cup of coffee!
More Eggless Cookies
Whole Wheat Jaggery Cookies Ajwain Cookies Checkerboard Cookies If you’ve tried this Chocolate Walnut Cookies Recipe then don’t forget to rate the recipe! You can also follow me on Facebook and Instagram to see what’s latest in my kitchen!
