Jun 16, 2023 I was first introduced to Chilli cheese toast on a trip to Mumbai very long back. It wasn’t really a street food in Delhi (at least back then). I remember eating it for the first time and instantly loving it. There’s bread, cheese and it has a nice kick to it as well, what was not to like? There’s nothing really Indian about a chilli cheese toast. It’s basically a cheese toast which was invented by a chef in the 1970s in Mumbai. The dish gained popularity and was soon adapted by various restaurants and soon found its way on the streets of Mumbai. Now, chilli cheese toast is popular as a quick snack throughout India.
Ingredients
To make a chilli cheese toast, you obviously need bread, cheese and chillies. Bread: You can use any bread you like- white bread or whole wheat bread. I personally like using a thick crusty bread like a sourdough for making the toast. Cheese: Traditionally, Amul cheese (a brand of cheese in India) was used to make this toast. The amul processed cheese was grated and then piled on the bread slices along with chillies and veggies and baked. You can also use cheddar cheese or mozzarella cheese if you can’t find Amul. Though I would recommend sticking to Amul or cheddar for best results. Chillies: Green chilies were added to give it a spicy kick, you can also add jalapenos in place. Veggies: The type of veggies you add to this toast can depend on what you have and what you like. I often add onions and green peppers but the day I shot this recipe, I added just onions. You can also add tomatoes, green onions, sweet corn etc. Seasonings: To give the toast an extra flavor, I also like adding some dried oregano but that’s completely optional. Some people also like adding crushed red chili flakes to make this even spicier. One key ingredient in chilli cheese toast is freshly cracked black pepper. You must absolutely not skip it and add tons of it!
How To Make Chilli Cheese Toast On Tawa – Step by Step Instructions
Chilli Cheese Toast In Air Fryer
To make the chilli cheese toast in the air fryer, you can toast the bread first if you like. I usually skip this step because air fryer makes the bread crispy as is. Preheat the air fryer according the manufacture’s instructions. Then place the bread slices and air fry at 330 F degrees for 4 to 5 minutes or until the cheese melts. Remove carefully, cut into slices and enjoy.
Chilli Cheese Toast In Oven
Preheat the oven to 425 F degrees. Toast the bread slices until lightly golden brown on both sides in the oven for a few minutes. You can also toast using a pan. Then top the bread slices with the cheese mixture and place on a baking sheet and bake at 425 F degrees for 5 to 6 minutes or until the cheese melts and turns golden brown. You can also broil for a few seconds if you like.
Expert Tips
Add lots of freshly grounded black pepper to the mixture. Black pepper is key for the flavor and it goes so well with the cheese and chilies, so don’t skip it. Try to use freshly cracked black pepper for best results.
Make it extra spicy: To make it spicier, you can add extra chilies or add some crushed red chili flakes to the mixture.
Prep in advance: if you want to make these toasts and prep in advance, you can make the cheese mixture in advance and refrigerate. Next day take it out of the fridge and let it sit for 30 minutes at least and then put it on the bread slices.
title: “Chilli Cheese Toast Recipe " ShowToc: true date: “2024-10-18” author: “Jeanette Tobias”
Jun 16, 2023 I was first introduced to Chilli cheese toast on a trip to Mumbai very long back. It wasn’t really a street food in Delhi (at least back then). I remember eating it for the first time and instantly loving it. There’s bread, cheese and it has a nice kick to it as well, what was not to like? There’s nothing really Indian about a chilli cheese toast. It’s basically a cheese toast which was invented by a chef in the 1970s in Mumbai. The dish gained popularity and was soon adapted by various restaurants and soon found its way on the streets of Mumbai. Now, chilli cheese toast is popular as a quick snack throughout India.
Ingredients
To make a chilli cheese toast, you obviously need bread, cheese and chillies. Bread: You can use any bread you like- white bread or whole wheat bread. I personally like using a thick crusty bread like a sourdough for making the toast. Cheese: Traditionally, Amul cheese (a brand of cheese in India) was used to make this toast. The amul processed cheese was grated and then piled on the bread slices along with chillies and veggies and baked. You can also use cheddar cheese or mozzarella cheese if you can’t find Amul. Though I would recommend sticking to Amul or cheddar for best results. Chillies: Green chilies were added to give it a spicy kick, you can also add jalapenos in place. Veggies: The type of veggies you add to this toast can depend on what you have and what you like. I often add onions and green peppers but the day I shot this recipe, I added just onions. You can also add tomatoes, green onions, sweet corn etc. Seasonings: To give the toast an extra flavor, I also like adding some dried oregano but that’s completely optional. Some people also like adding crushed red chili flakes to make this even spicier. One key ingredient in chilli cheese toast is freshly cracked black pepper. You must absolutely not skip it and add tons of it!
How To Make Chilli Cheese Toast On Tawa – Step by Step Instructions
Chilli Cheese Toast In Air Fryer
To make the chilli cheese toast in the air fryer, you can toast the bread first if you like. I usually skip this step because air fryer makes the bread crispy as is. Preheat the air fryer according the manufacture’s instructions. Then place the bread slices and air fry at 330 F degrees for 4 to 5 minutes or until the cheese melts. Remove carefully, cut into slices and enjoy.
Chilli Cheese Toast In Oven
Preheat the oven to 425 F degrees. Toast the bread slices until lightly golden brown on both sides in the oven for a few minutes. You can also toast using a pan. Then top the bread slices with the cheese mixture and place on a baking sheet and bake at 425 F degrees for 5 to 6 minutes or until the cheese melts and turns golden brown. You can also broil for a few seconds if you like.
Expert Tips
Add lots of freshly grounded black pepper to the mixture. Black pepper is key for the flavor and it goes so well with the cheese and chilies, so don’t skip it. Try to use freshly cracked black pepper for best results.
Make it extra spicy: To make it spicier, you can add extra chilies or add some crushed red chili flakes to the mixture.
Prep in advance: if you want to make these toasts and prep in advance, you can make the cheese mixture in advance and refrigerate. Next day take it out of the fridge and let it sit for 30 minutes at least and then put it on the bread slices.
