Aug 05, 2014, Updated Nov 19, 2019
This recipe is super simple, there’s nothing remotely fancy about it. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. This is comfort food for me and I like to eat it with a simple roti (whole wheat bread). I chopped the cabbage finely but usually people chop it lengthwise so you can do either way. Also I used frozen peas because that’s what is available here. You can use fresh peas but will need to boil them first till they are little soft. Method Heat oil in pan. Once hot add mustard seeds and let it splutter. Add the onion and curry leaves once the seeds crackle. Saute till the onion looks translucent. Add the chopped cabbage. Add in salt, turmeric, red chilli powder and coriander powder. Mix to combine, make sure all the cabbage is coated with the spices. Next add in the peas and mix. Cover and cook on medium heat till the cabbage is soft, around 5-6 minutes. Sprinkle chat masala or garam masala on top and mix. Add in the lemon juice (optional). Serve hot with Indian breads like roti or paratha. So even if you are new to Indian cooking, this is one fuss-free recipe that you can easily make.
title: “Cabbage With Green Peas Patta Gobhi Matar " ShowToc: true date: “2024-09-06” author: “Gregg Smith”
Aug 05, 2014, Updated Nov 19, 2019
This recipe is super simple, there’s nothing remotely fancy about it. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. This is comfort food for me and I like to eat it with a simple roti (whole wheat bread). I chopped the cabbage finely but usually people chop it lengthwise so you can do either way. Also I used frozen peas because that’s what is available here. You can use fresh peas but will need to boil them first till they are little soft. Method Heat oil in pan. Once hot add mustard seeds and let it splutter. Add the onion and curry leaves once the seeds crackle. Saute till the onion looks translucent. Add the chopped cabbage. Add in salt, turmeric, red chilli powder and coriander powder. Mix to combine, make sure all the cabbage is coated with the spices. Next add in the peas and mix. Cover and cook on medium heat till the cabbage is soft, around 5-6 minutes. Sprinkle chat masala or garam masala on top and mix. Add in the lemon juice (optional). Serve hot with Indian breads like roti or paratha. So even if you are new to Indian cooking, this is one fuss-free recipe that you can easily make.
