Nov 07, 2023 After the biscoff ladoo and the biscoff cheesecake received so much love from you guys, I knew I had to make more desserts with biscoff. These biscoff pudding jars are easy to put together and will be great for Diwali and Thanksgiving. These are made in the same way as we make fruit custard. The difference is that here we use cornstarch to thicken the pudding rather than custard powder (which is also flavored cornstarch). Then we add whipped cream to the pudding to make it lighter. When I was testing this recipe, I first made a batch with just the pudding. And my husband and my in-laws (who were here then) liked it but for me it was a no. It was gloopy, and felt like a blob in my mouth. I knew I had to add some whipped cream to make the texture lighter. And so, then I added whipped cream to it and it was perfect. The cream also helps in cutting the sweetness.
Ingredients
Biscoff cookies: if you live in the US you can find biscoff cookies at almost every grocery store. Unfortunately there’s no substitute for biscoff in the recipe since they are the main flavor and the star ingredient of this recipe. Biscoff cookie butter: this comes in 2 varieties- the chunky cookie butter and the creamy one. For this recipe, we use the creamy cookie butter. Cornstarch: to thicken the pudding, I have used cornstarch. It’s the same as cornflour (same thing but different name in countries like UK, India). Heavy cream: for the whipped cream, use a cream with more than 35% fat.
How to Make Biscoff Pudding Jars
Make The Jars in Advance
You can make these jars 24 to 48 hours in advance. Keep them refrigerated. But take them out of the fridge 30 minutes before serving. If you want, you can make just the pudding filling 48 hours in advance also. Drizzle the biscoff cookie butter and the chocolate on the day of serving.
Serving Size
I used “Oui” yogurt 5 oz jars to make these biscoff pudding jars. Honestly, I would say you make these in 2 to 3 oz containers especially if you making these for parties. They will be the perfect little treat then. Eating the entire 5 oz jar might be a heavy especially after a Diwali feast.
title: “Biscoff Pudding Jars " ShowToc: true date: “2024-10-10” author: “Norman Waldrip”
Nov 07, 2023 After the biscoff ladoo and the biscoff cheesecake received so much love from you guys, I knew I had to make more desserts with biscoff. These biscoff pudding jars are easy to put together and will be great for Diwali and Thanksgiving. These are made in the same way as we make fruit custard. The difference is that here we use cornstarch to thicken the pudding rather than custard powder (which is also flavored cornstarch). Then we add whipped cream to the pudding to make it lighter. When I was testing this recipe, I first made a batch with just the pudding. And my husband and my in-laws (who were here then) liked it but for me it was a no. It was gloopy, and felt like a blob in my mouth. I knew I had to add some whipped cream to make the texture lighter. And so, then I added whipped cream to it and it was perfect. The cream also helps in cutting the sweetness.
Ingredients
Biscoff cookies: if you live in the US you can find biscoff cookies at almost every grocery store. Unfortunately there’s no substitute for biscoff in the recipe since they are the main flavor and the star ingredient of this recipe. Biscoff cookie butter: this comes in 2 varieties- the chunky cookie butter and the creamy one. For this recipe, we use the creamy cookie butter. Cornstarch: to thicken the pudding, I have used cornstarch. It’s the same as cornflour (same thing but different name in countries like UK, India). Heavy cream: for the whipped cream, use a cream with more than 35% fat.
How to Make Biscoff Pudding Jars
Make The Jars in Advance
You can make these jars 24 to 48 hours in advance. Keep them refrigerated. But take them out of the fridge 30 minutes before serving. If you want, you can make just the pudding filling 48 hours in advance also. Drizzle the biscoff cookie butter and the chocolate on the day of serving.
Serving Size
I used “Oui” yogurt 5 oz jars to make these biscoff pudding jars. Honestly, I would say you make these in 2 to 3 oz containers especially if you making these for parties. They will be the perfect little treat then. Eating the entire 5 oz jar might be a heavy especially after a Diwali feast.
