This sauce will be perfect to add to your rotation of easy, versatile, homemade dips like Raising Cane’s sauce, Lebanese garlic sauce, or red chili sauce. The mix of these ingredients creates the perfect condiment to enhance the flavor of the burger for that unforgettable, delicious mouthfeel. Then, measure the rest of the ingredients and combine them all in a small bowl (or directly in a glass container). Whisk well to incorporate until the sauce is smooth and creamy. Finally, transfer the Big Mac sauce to a jar or an airtight glass container and place in the fridge for at least 30-60 minutes before serving. During this time, the ingredients will meld together, resulting in the best flavor.
In Burgers: Spread a heaped tablespoon on the bottom bun of your favorite burgers like these perfectly grilled burgers or vegetarian black bean burgers. In Salads: This can be a fun salad dressing to try with your daily salads. Also, you can enjoy it with this Big Mac Salad. As a dip: It’s the perfect dipping sauce for air fryer french fries, potato wedges, air fryer chicken tenders, onion rings, carrot sticks, and other crudité. As a spread: Add it instead of mayo to all your sandwiches and wraps, like this crispy fried chicken sandwich or turkey sandwich.
