This sriracha mayo is a creamy, tangy, and mildly spicy sauce that adds a zingy flavor to your dishes. It’s so versatile, and you can adjust the spiciness to your taste—use it as a dip, dressing, or spread. It pairs perfectly with crispy fried chicken or avocado sushi rolls.
For sandwiches and burgers: Spread as much as wanted onto a fried chicken sandwich, a beef burger, or a vegetarian black bean burger. Serve it with sushi: It’s perfect for avocado sushi rolls or cucumber sushi rolls. For tacos and burritos: It’s a great addition to fish tacos, shredded chicken tacos, burritos, and veggie burrito bowl. Dressing: You can use it to add extra flavor to salads (like a simple leafy green salad), poke bowls, and rice bowls. With meats: Enhance your regular grilled chicken or steak. Dipping sauce: Sriracha mayo will become your new favorite sauce to dip french fries, zucchini fritters, crab cakes, onion rings, air fryer chicken tenders, veggies, and more!
