Whenever my family visits, they always ask for broccoli cheddar soup. The creamy, rich texture and perfect blend of cheesy, tangy flavors really hit the spot for them (and for me!). They even say it’s better than Panera’s! If you love cozy comfort food, I hope you’ll give my broccoli cheddar soup recipe a try! If you are using roasted garlic, make sure it’s ready in advance (it needs about 30-40 minutes in the oven at 400ºF/200ºC). When garlic is roasted, it becomes milder and sweeter, with a caramelized depth that enhances the overall taste of dishes like broccoli cheddar soup, and that’s why I love using it. Alternatively, you can use a couple of raw garlic cloves that will cook with the onions. Next, add the flour and cook for 1-2 minutes, stirring constantly until there are no lumps. Then, slowly pour the milk and stock, stirring well to combine. Add the salt, pepper, mustard, and baking soda (if using). Serve the creamy, cheesy broccoli cheddar cheese soup with crusty bread, or top it with homemade croutons. It’s even better than Panera’s version! If you try this vegetarian broccoli cheddar soup recipe, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!
