Most of us eat rice every day. It goes well with dal, sabzi, curry, and other foods and is healthy and wholesome. It is also quite versatile. Rice is used in a wide variety of delectable delicacies, from basic steamed rice to pulao and biryani. However, did you know that there are countless types of rice grown all over the world? Every variety comes with its own flavor, texture, and taste. Take basmati rice, for instance. Basmati rice is a variety of long-grained rice. These long, thin grains originate from the Indian subcontinent and are valued for their distinctive scent. In reality, the word “basmati” is derived from a Hindi word which means “fragrant.” Although basmati rice is frequently used to prepare royal biryanis, there are many other things you can do with it. Besides using them in Indian cuisine, you can also use them in preparing a variety of International recipes as well.
Vegetarian Basmati Rice Recipes
Here is a list of 20+ Vegetarian and Vegan Basmati Rice Recipes below.
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