I used my Instant Vortex Plus 6 Quart Air Fryer for this recipe. I love this because you can get the food in a single layer all at once, and dinner is ready in 30 minutes or less.
Ingredients
Mushrooms – I have used organic bella mushrooms (aka cremini) for the best flavor. You can also use white or Shiitake Mushrooms. Extra-virgin olive oil – helps to crisp up the mushrooms in the air fryer. Low Sodium Soy Sauce - Or tamari (for gluten-free). Because it adds extra zing to the dish, or replace it with Worcestershire sauce. Spices – I have used garlic powder, salt, and pepper for seasoning, you may use your favorite go-to spices.
How to Make Air Fryer Mushrooms
Start by cleaning the mushrooms. Wipe them with a damp kitchen(or paper) towel to clean the dirt. Avoid soaking or running underwater. Cut the mushrooms in half. Toss mushrooms with olive oil and soy sauce, season with garlic powder (or minced garlic), salt, and pepper. Preheat the air fryer to 380°F (193°C). Add the seasoned mushrooms to the air fryer basket and spread them in a single layer (cook in batches if required). Air fryer them at 380°F (193°C) for 8-10 minutes or until they are brown, tender, and juicy. Shake the basket halfway through. The air fryer roasted mushrooms are ready. Remove in a serving plate, squeeze some lemon juice and garnish with freshly chopped parsley and serve warm.
How to Make Roasted Mushrooms in the Oven
Preheat the oven to 400°F and line a baking sheet with parchment paper. Spread the seasoned mushrooms evenly in a single layer. Bake at 400˚F for 10-15 minutes till brown, tender, and juicy, tossing occasionally.
Serving Suggestions
These perfectly roasted mushrooms can be served as a side dish, appetizer, or topped on pasta, sandwiches, or salads. If you like recipe, then checkout more Mushroom Recipes
Mushroom Rice Pilaf Mushroom Masala Cream of Mushroom Soup Mushroom Fried Rice
More Air Fryer Recipes
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