I used my Instant Vortex Plus 6 Quart Air Fryer for this recipe. I love this because you can get the food in a single layer all at once, and dinner is ready in 30 minutes or less. You can find them on any Indian restaurant’s menu or in the frozen section of Indian grocery stores.
How to Cook Frozen Samosas in Air Fryer
Preheat the air fryer to 380°F (193°C). Place the frozen samosa in the air fryer basket, leaving space between them. Spray or brush some oil on top of the samosas. Various fillings are available like potato and peas samosa, vegetable samosa, chickpea samosa, and jalapeno and cheese samosa. They come in different sizes, mostly mini or large samosas. I recommend Deep, Haldirams, and Sukhis brands of large samosas. They also include Cilantro Chutney for dipping or use homemade. Air fry them at 380°F (193°C) for 8-12 minutes or until they turn golden brown, and crispy. Carefully flip the samosas using kitchen tongs halfway through. The cooking time will vary depending on the air fryer, the brand of frozen samosas used, and the size. Remove the samosa from the air fryer and serve hot with a chutney or dipping sauce of your choice. So delicious!
More Air Fryer Indian Snack Recipes
Onion Pakoda Paneer Tikka Gobi Manchurian Sabudana Vada Tandoori Gobi Masala Peanuts Tandoori Broccoli Tandoori Paneer Naan Pizza
★ Like this recipe? FOLLOW ME on Facebook, Instagram, Pinterest, and Youtube for more quick & easy recipes. You can also use these samosas to make Samosa Chaat. Reheat: Place the leftover samosa into the air fryer basket. Air fry at 380°F for about 3-4 minutes or until warmed through. Reheating might get some of the crispness.
