Feb 25, 2022 Ok I am sharing an easy recipe of Kadai Paneer here which uses a shortcut and gets done in 15 minutes. If you have been following me for a while, you know I love cooking from scratch and the classic recipe of Kadai Paneer is one of my absolute favorites. But there are days when I don’t want to do all those extra steps and want dinner quickly on the table. Yes pizza is great for those days and what’s also great on those days in this easy kadai paneer! When my brother was here, I made this quite often and Sarvesh and my brother insisted that I share this recipe because they enjoyed it so much. This recipe uses a bottle of pasta sauce, yes store bought pasta sauce to make an instant version of kadai paneer! Now before you raise eyebrows, let me tell you this actually works well. The sauce forms the base of the curry which is flavored with spices, butter and cream. The addition of spices, kasuri methi, butter and cream makes it taste authentic and close to the real deal. For the effort and time it takes (just 15 minutes including the prep time), this turns out fantastic and I am excited to share the recipe with you guys!
Ingredients
The ingredient list might seem long, especially the number of spices used but we need them to get as close to the real flavor as possible. It comes together super quickly I promise! Pasta Sauce: for this instant and easy kadai paneer recipe, you need a good quality pasta sauce. Since the flavor of the sauce depends on the sauce, I recommend using a brand which tastes good. I love using Rao’s marinara sauce for this recipe (not sponsored, it’s just my favorite brand of store bought pasta sauce). Spices: I use quite a bit of spices here to make the store bought pasta sauce taste like an authentic Indian sauce. So there’s coriander powder, garam masala, chili powder, cardamom powder and Kashmiri red chili powder for that nice red color. And of course there has to be some kasuri methi (dried fenugreek leaves) for flavor. Butter & cream: to give the curry a little creaminess and sweetness, we use butter and cream. I love using salted Amul butter here.
Step by Step Instructions
Before you start make sure to soak paneer in warm water for 20 minutes. This is especially important if you are using frozen paneer or the ones sold in stores in US. If using fresh paneer, you can skip this step. 1- To a large pan/kadai, add 1 tablespoon oil on medium heat. To that add your quartered onions (petals separated) and cut bell peppers. 2- Sauté them for 3 to 4 minutes until they soften a little. Then remove them on a plate and set aside. 3- To the same pan, now add 1 teaspoon cumin seeds and let them sizzle. Then add store bought marinara sauce (I love using Rao’s brand). Add around 1 & 1/2 to 1& 3/4 cup of marinara sauce. Mix it well. 4- Then add the following:
1 tablespoon tomato paste3/4 teaspoon coriander powder1 teaspoon Kashmiri red chili powder (for color)1/2 teaspoon garam masala1/4 teaspoon red chili powder1/2 teaspoon cardamom powder1 teaspoon sugarsalt, to taste, around 1/4 to 1/2 teaspoon
Mix and cook the spices for around 30 seconds. 5- Add 1 tablespoon butter (I recommend using Amul butter) and 2 to 3 tablespoons cream. Mix until it’s combined and butter melts. 6- Now add 1 tablespoon crushed kasuri methi and mix. 7- Add in the paneer cubes along with the sautéed onions and peppers. 8- Mix everything together, garnish with cilantro. Your 15 minute Kadai Paneer is now ready to be served! Enjoy with naan or rotis!
Serving Suggestion
You can serve this easy kadai paneer with naan or tandoori roti. Or with jeera rice.
Which Pasta Sauce To Use
This recipe is made with marinara sauce but honestly I have used different sauces like arrabiata sauce and that works well too. Make sure to use a good brand of pasta sauce. I love Rao’s brand! Rao’s marinara has thick texture with some tomato chunks in it which give the base a good texture.
Re-heating Instructions
To re-heat, I recommend using a microwave. To re-heat in a pan, add some water and then cover the pan with a lid and let it heat for 5-7 minutes on medium heat. This way paneer pieces will soften again.
Tips & Notes
Use good quality marinara sauce for best results. I recommend the brand Rao’s or Lucini.The sauce already has salt in it so adjust salt levels to taste.To make it spicier, you can add some sliced green chilies or add more of the red chili powder.The cream, butter and sugar helps balance the tartness of tomatoes so do not skip on those.You can add more butter or cream to make it richer/creamier.You may add some ginger-garlic paste as well.
If you’ve tried this Recipe then don’t forget to rate the recipe! You can also follow me on Facebook, Instagram to see what’s latest in my kitchen and on YouTube to watch my latest videos.
title: “15 Minute Easy Kadai Paneer " ShowToc: true date: “2024-10-02” author: “Deetta Siegmund”
Feb 25, 2022 Ok I am sharing an easy recipe of Kadai Paneer here which uses a shortcut and gets done in 15 minutes. If you have been following me for a while, you know I love cooking from scratch and the classic recipe of Kadai Paneer is one of my absolute favorites. But there are days when I don’t want to do all those extra steps and want dinner quickly on the table. Yes pizza is great for those days and what’s also great on those days in this easy kadai paneer! When my brother was here, I made this quite often and Sarvesh and my brother insisted that I share this recipe because they enjoyed it so much. This recipe uses a bottle of pasta sauce, yes store bought pasta sauce to make an instant version of kadai paneer! Now before you raise eyebrows, let me tell you this actually works well. The sauce forms the base of the curry which is flavored with spices, butter and cream. The addition of spices, kasuri methi, butter and cream makes it taste authentic and close to the real deal. For the effort and time it takes (just 15 minutes including the prep time), this turns out fantastic and I am excited to share the recipe with you guys!
Ingredients
The ingredient list might seem long, especially the number of spices used but we need them to get as close to the real flavor as possible. It comes together super quickly I promise! Pasta Sauce: for this instant and easy kadai paneer recipe, you need a good quality pasta sauce. Since the flavor of the sauce depends on the sauce, I recommend using a brand which tastes good. I love using Rao’s marinara sauce for this recipe (not sponsored, it’s just my favorite brand of store bought pasta sauce). Spices: I use quite a bit of spices here to make the store bought pasta sauce taste like an authentic Indian sauce. So there’s coriander powder, garam masala, chili powder, cardamom powder and Kashmiri red chili powder for that nice red color. And of course there has to be some kasuri methi (dried fenugreek leaves) for flavor. Butter & cream: to give the curry a little creaminess and sweetness, we use butter and cream. I love using salted Amul butter here.
Step by Step Instructions
Before you start make sure to soak paneer in warm water for 20 minutes. This is especially important if you are using frozen paneer or the ones sold in stores in US. If using fresh paneer, you can skip this step. 1- To a large pan/kadai, add 1 tablespoon oil on medium heat. To that add your quartered onions (petals separated) and cut bell peppers. 2- Sauté them for 3 to 4 minutes until they soften a little. Then remove them on a plate and set aside. 3- To the same pan, now add 1 teaspoon cumin seeds and let them sizzle. Then add store bought marinara sauce (I love using Rao’s brand). Add around 1 & 1/2 to 1& 3/4 cup of marinara sauce. Mix it well. 4- Then add the following:
1 tablespoon tomato paste3/4 teaspoon coriander powder1 teaspoon Kashmiri red chili powder (for color)1/2 teaspoon garam masala1/4 teaspoon red chili powder1/2 teaspoon cardamom powder1 teaspoon sugarsalt, to taste, around 1/4 to 1/2 teaspoon
Mix and cook the spices for around 30 seconds. 5- Add 1 tablespoon butter (I recommend using Amul butter) and 2 to 3 tablespoons cream. Mix until it’s combined and butter melts. 6- Now add 1 tablespoon crushed kasuri methi and mix. 7- Add in the paneer cubes along with the sautéed onions and peppers. 8- Mix everything together, garnish with cilantro. Your 15 minute Kadai Paneer is now ready to be served! Enjoy with naan or rotis!
Serving Suggestion
You can serve this easy kadai paneer with naan or tandoori roti. Or with jeera rice.
Which Pasta Sauce To Use
This recipe is made with marinara sauce but honestly I have used different sauces like arrabiata sauce and that works well too. Make sure to use a good brand of pasta sauce. I love Rao’s brand! Rao’s marinara has thick texture with some tomato chunks in it which give the base a good texture.
Re-heating Instructions
To re-heat, I recommend using a microwave. To re-heat in a pan, add some water and then cover the pan with a lid and let it heat for 5-7 minutes on medium heat. This way paneer pieces will soften again.
Tips & Notes
Use good quality marinara sauce for best results. I recommend the brand Rao’s or Lucini.The sauce already has salt in it so adjust salt levels to taste.To make it spicier, you can add some sliced green chilies or add more of the red chili powder.The cream, butter and sugar helps balance the tartness of tomatoes so do not skip on those.You can add more butter or cream to make it richer/creamier.You may add some ginger-garlic paste as well.
If you’ve tried this Recipe then don’t forget to rate the recipe! You can also follow me on Facebook, Instagram to see what’s latest in my kitchen and on YouTube to watch my latest videos.
