For anyone that’s come across my blog (or Instagram) before, then you’ll know that I love to celebrate and enjoy food from all across the globe. What meal do I love more than any other, though? Breakfast, of course! These breakfasts from around the world include pastries, cold, warm, hearty, and healthy options – both classic/traditional and generally popular options of International breakfast cuisine – no matter what you’re in the mood for....

The Ultimate Valentine’s Day Dessert Recipes Valentine’s Day seems to be all about rich chocolate and decadent desserts. Don’t you think? So in my ultimate list for this special occasion, I’ve added a lot of chocolate recipes. There are brownies with chocolate frosting, sweets with chocolate ganache, cakes dusted with cocoa, etc. However, I’ve also included other amazing desserts that have berries or coconut, as well as Valentine’s Day breakfast and drink ideas!...

Pancake day may have passed, but in my eyes, there’s never a wrong day to celebrate my love for pancakes. Whether it’s with giant fluffy Japanese pancakes, American Pancakes, or these blueberry mini pancake balls, inspired by Danish pancakes (aka aebleskiver). In fact, this pancake recipe is somewhat inspired by Danish pancakes (Aebleskiver) AND mini Dutch pancakes (poffertjes), both of which are cooked in rounded pancake pans which are ball-like in shape....

Jan 13, 2015, Updated May 07, 2023 Isn’t banana the most wonderful fruit as far as baking is concerned? I swear people make more banana bread than any other bread and there is a reason for it. Bananas not only add a lot of flavor but also make the baked good incredibly moist. I always buy more bananas than I can possibly consume before they start turning all brownish. Ok I confess, I deliberately buy extra so that I can bake them with them once they are all nice and ripe and this time around I made these mini banana chocolate chip muffins....

What is Bang Bang sauce Bang Bang sauce is a mayo-based condiment that draws inspiration from Asian cuisine. It’s the perfect addition to seafood, chicken, or salads. Whether drizzled over crispy chicken or shrimp or used as a dipping sauce, this easy-to-make creamy sauce adds a touch of spice and sweetness to any dish. Ingredients Mayonnaise: You can use store-bought or make your own mayo. I recommend going for a full-fat version to get the creamiest sauce....

May 05, 2014, Updated Jan 02, 2018 Recently I have noticed the similarities between Indian and Afghan food and not only food even the language is so similar. If you go to any Afghan restaurant and look at the menu, you will be surprised to see so many words that we commonly use in India. For example cinnamon is called dalchini, same as in Hindi. Raisins is kishmish, salt is namak....

Mar 17, 2015, Updated May 07, 2023 What do I say about banana bread that hasn’t been said already. Countless versions of this bread are available on the internet and rightly so after all this has to be the most popular bread that is made in every household. Have you seen a cafe without a slice of banana bread on their counter? I doubt! Even in a country like India where baking is still not that popular, people do make banana breads at home....

What is Poriyal? Poriyal, also known as thoran, is a South Indian coconut stir fry made with vegetables. You can also make this poriyal with cabbage, pumpkin, okra, and beets. Other Poriyal recipes from my blog are purple cabbage poriyal, broccoli poriyal, and brussel sprouts poriyal. Ingredients Vegetables: Carrots, green beans, and onions have been used. Oil: coconut oil is best for cooking poriyal, you may also use your choice of cooking oil....

Aug 11, 2016, Updated Jan 02, 2018 Last few days of summer remaining and I thought I should share one last ice cream recipe with you guys. And of course it had to be no churn and super easy and quick after all no churn is what everyone loves these days! Now if you are an American, you probably wouldn’t even have heard of a fruit named chikoo, actually chikoo is the Hindi name, the fruit it called sapota in English....

A crudité platter might be one of the easiest and most beautiful party snack ideas. All you need is a selection of rainbow-colored vegetables that are in season or available to you. Then customize by adding your favorite dipping sauces and possibly olives or pickles and you will inspire everyone to eat more vegetables with this great, effortless, make-ahead appetizer for friends and family. Watch how to make a veggie platter What is crudite Crudité (from French, pronounced “kroo-dee-TAY“) is an appetizer made of raw vegetables, often served with creamy dips and arranged beautifully on a tray....

Dry fruits are recognized as nutritional powerhouses. Almonds, raisins, cashews, walnuts, dates, and apricots are just a few examples of widely found dry fruits with long shelf lives and health advantages. But did you know that combining a few of these dry fruits can benefit your health in various ways? Yes, you heard it right! There are many healthy recipes in which you can use a plethora of dry fruits....

Making homemade preserves, jams, and jellies is one of my favorite ways to capture the taste of summer to enjoy all year long. And unlike homemade rhubarb jam or rose petal jam, this homemade apricot jam recipe doesn’t even require additional pectin to help set the jam, since apricots have enough of their own. While apricot jam without pectin takes longer to simmer – softening the fruit and concentrating its natural pectin – this recipe is super simple, even for beginners in the kitchen!...

Ready in less than an hour, my oven-baked BBQ chicken breast delivers perfectly juicy and moist chicken without skimping on taste. Smothered in a sweet and tangy barbeque sauce, it’s easy to make and uses just a few pantry-staple ingredients, making it the perfect choice for meal prepping or for a simple weekday dinner. See how to make it Ingredients Boneless, Skinless Chicken Breasts: Choose chicken breasts of even size – they’ll cook at the same time....

Just a quick search for “corn” on my blog will convince you that I love the stuff. And I love to find different ways to transform corn kernels into amazing dishes. So, if you’re like me, you’re going to love this better-than-canned cream corn that’s packed full of flavor and makes an easy side dish that’s easy on the wallet too. I’ve used canned corn for this recipe and, trust me, it tastes just as good (maybe better!...

I’m a firm believer in having several go-to side dishes you can pull out whenever the mood strikes. When it comes to rice, I’ve already shared the basic methods for cooking stovetop jasmine rice, brown rice, and Lebanese rice. However, for those who find rice “boring,” it’s time to introduce you to this easy one-pot vegetable rice pilaf (aka turmeric rice with vegetables)! This one-pan vegan pilaf combines the general aromatics (garlic, onion, and ginger) with several Middle Eastern spices and tons of veggies to make the ultimate versatile side dish....

Nov 30, 2021, Updated May 07, 2023 I love baking cookies in my kitchen and if you have been around for a while, you are fully aware of this! :). In the past I have shared these eggless danish butter cookies, eggless cake rusk and many more! These eggless thumbprint cookies or eggless jam cookies (whatever you want to call them) are another favorite of mine and and I am excited to share this recipe on the blog today....

Now, if you know me at all then you know that I love to create rainbow food recipes so it’s a wonder that I haven’t used this gorgeous Swiss chard before. Not to mention that Swiss chard has a multitude of health benefits which, coupled with lentils, create a filling, nutritious meal. Benefits of Swiss Chard Swiss chard is full of antioxidants, which not only protect cells from free radical damage but also aid in the prevention of certain conditions like heart disease and lung cancer....

Using raw, unprocessed ingredients, this homemade muesli recipe is a healthy, naturally vegan protein breakfast option (although it can be served with dairy if preferred). Homemade muesli is incredibly cost-effective and far cheaper than buying pre-made packs from grocery stores that often include extra sugars and unwanted ingredients. The chosen ingredients are a wonderful combination of crunchy, chewy, nutty, and fruity. Muesli is a protein-and-fiber-rich breakfast, brunch, or even afternoon snack option – perfect for starting the day right with a hearty, wholesome, and filling dish....

Oats and peanut butter are a match made in heaven – that much I’ve always known. But vegan peanut butter caramel combined with overnight oats? Yes please, I’ll have seconds (and thirds) please. If I could squeeze this healthy, vegan salted caramel into every single meal of the day, I think I would. These salted caramel oats are not only 100% dairy-free & vegan but are also refined sugar-free and definitely far healthier than the dairy ‘caramel’ option- for a delicious dessert-inspired breakfast....

Homemade cooked chickpeas are just unbeatable! I’ve become a fan, stocking my pantry with dry ingredients in bulk. These freshly prepared legumes take dishes like hummus and chickpea salad to a whole new level. Now I almost always have cooked chickpeas in my fridge or freezer, ready to use whenever I want to whip up some chickpea recipes. Watch the video How to cook chickpeas Note: You can also use an Instant Pot to cook your soaked chickpeas for reduced cooking time....