This paneer nugget recipe is an ideal snack or party starter recipe, which is also a kids-friendly recipe. This will be your crowd-pleasing appetizer that will be ready in 30 minutes. Best served with ketchup. This recipe is even easier to make when you cook them under the CrispLid Airfryer. I recently saw a few reviews about this product, and brought it, and the first thing I wanted to try is potato french chips and paneer popcorn since my kid loves these for an evening snack....

Sep 14, 2023 This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter. If you have never had this in your life, you are seriously missing out! Indian street food is my favorite kind of food. It’s something that I can eat everyday and still not get bored of it. EVER. I can’t handle too much spice but somehow my tolerance level magically increases when I go to India and eat from those street vendors!...

If there is one meal that everyone enjoys, it has to be poha. This classic Indian breakfast option is light, filling, tasty, and guaranteed to liven up your boring daily routine. When you don’t feel like cooking, this dish, prepared with onions, potatoes, lemon juice, and curry leaves, is a great choice. What is Poha? The word “Poha” (plural pohe) refers to two distinct things: the ingredient, which is flattened rice, and the dish made from this ingredient....

Oct 07, 2016, Updated May 07, 2023 Snacking problem? How many of you face it? And if you do what is your favorite snack? I am terribly bad at choosing good snacks, like just yesterday I had one whole bag of Doritos with my chai! ? Eeks bad bad girl Manali and damn you Doritos for being so addictive! But on my good days, I snack on nuts, that’s mostly it as far as my healthy snacking is concerned....

Sep 14, 2017, Updated Jan 02, 2018 Sarvesh takes his lunch box to office these days. I know, you must be wondering so what’s so special about it. Well for someone who never took lunch to work for years, it is indeed quite special and challenging. The challenging part is for me! I don’t have kids and my husband never took lunch to work, so how would have I ever known how challenging this can get....

If you’re looking for the perfect accompaniment to my recently posted Indonesian coconut milk rice (nasi uduk), you’ve found it. Tempe Goreng is a popular Indonesian tempeh dish translating to “fried tempeh”. It is available in several levels of spice and cooking methods. Though most traditional Tempe Goreng recipes I’ve seen have deep-fried the tempeh, I wanted a lighter version. For that reason, this tempe Goreng lightly boils the tempe slices in the aromatic “sauce” before shallow-frying it until crispy....

Jan 29, 2015, Updated Jan 02, 2018 Giving you guys a break from the sweet overload on my blog these days. But this break is temporary and there are a lot of Valentine’s Day recipes to be shared in the coming weeks so stay tuned for that. For now lets talk about this spicy bell pepper rice or as we would call in India, capsicum rice. I never get this, why same thing has different names in different countries....

Oct 02, 2018, Updated Nov 15, 2022 Layers of veggies, mozzarella cheese, sauce and one delicious vegetarian lasagna made right in the Instant Pot. If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the web! It’s amazing how versatile in the Instant Pot....

Mar 07, 2019 With the flavors of cardamom, saffron, rose and loaded with nuts, this powder is great to flavor your milk or use in desserts! When I was little, I used to hate milk. Like hate it from the bottom of my heart. My mom would give me a glass of milk everyday before school and I would drink it somehow. But whenever I got a chance, I would throw it in the sink....

This recipe is prepared with just a handful of simple ingredients. Plus, the hassle-free recipe delivers beautifully roasted low-carb meat. Get ready for a main course that promises to steal the show at any meal! Plus, you can meal prep this air-fried whole chicken or use any leftovers to use in various recipes throughout the week. If you try this easy air fryer whole chicken recipe, let me know how it goes in the comments below....

In Lebanon, this hearty, tomato-based dish is known as maghmour, Lebanese Moussaka, or Mnazaleh. It is traditionally served cold, making it perfect for meal prep. We typically enjoy eggplant stew on its own with pita bread, though it pairs wonderfully with vermicelli rice. Next, brush with olive oil on all sides. You can use your hands or a silicone brush. If you are roasting, place them in a preheated oven at 400ºF/200ºC for about 25-35 minutes, flipping halfway through....

I love making pasta so for me it’s a “must” to have easy, flavorful pasta sauces ready to go any time I might need one. Not only is this roasted red pepper sauce simple to prepare, but it’s super versatile too. Along with being a perfect pasta sauce, it also makes for a great general sauce, dip, drizzle, or spread to be used in many ways! See the recipe card for full information on ingredients and quantities....

Slow-cooking beef brisket in crock pot is probably the easiest and best way to cook brisket (along with my homemade corned beef). There are just 10 minutes of prep, then set it and forget it in the crockpot, cooking low and slow to perfection. There are three main types of brisket cuts: whole, flat, or point cut (deckle). Flat cut is the brisket nearest to the ribcage that is leaner and primarily muscle....

Combining the creaminess of dairy cream-based ice-cream, and the tangy lightness of frozen yogurt, this yogurt raspberry ice cream is both creamy and refreshing. Plus, with just five base ingredients and a super simple process, you may have just found a new summer frozen dessert favorite (fingers crossed!). Plus, with all-natural ingredients, this recipe is far healthier than store-bought alternatives and perfect for impressing friends and family. While you can keep this recipe to it’s ultimate ‘basics’, I’ve also included the optional add-ins for a raspberry rose and thyme option – which is sinfully delicious!...

Aloo gobi (spiced roasted potatoes & cauliflower) is a popular Indian vegetarian side dish originating from the North Indian Punjab region cooked with onions, tomatoes, and a blend of spices. Aloo translates to Potato, and Gobi (or Gobhi) means Cauliflower in Hindi. Today I am sharing a healthier version of Aloo Gobi made with minimal oil using the Instant Vortex Plus Air Fryer. Also, be sure to check out my detailed post on making Aloo Gobi in both the Instant Pot and stovetop method....

Chaat is a popular street food in India. It is flavorful, crispy, and super affordable. Besides, it comes in a variety of ways. For instance, chana chaat, makhana chaat, palak patta chaat, aloo chaat, papdi chaat and the list is never-ending. Wondering what makes this street food stand out from the rest? It’s the amalgamation of sweet, spicy, tangy, and salty flavors. In this article, we will share one of our favorite recipes with you all....

Watch the video How to make beet juice Prepare the beets: Beets are root vegetables, so they’re likely to have dirt on them, so washing them well is necessary. Fill a bowl with water and brush away any dirt with a vegetable brush. Then rinse them well. Next, roughly chop the washed beets into pieces. It’s also fresher and contains more nutrients, and you can make it using a juicer or blender!...

Apr 06, 2016, Updated May 09, 2022 How much is too much when it comes to kitchen utensils, appliances and gadgets? I guess this is a difficult question to answer especially when you are a food blogger. If you are a food blogger, then probably it’s never too much. I can’t even begin to list all that I have from pots to juicers to blenders to food processors to waffle makers and the list goes on....

May 26, 2020, Updated Jun 12, 2024 You can add lots of veggies to it to make it more nutritious. These are vegan and gluten-free. Besan (gram flour) is a commonly used ingredient in India cooking. It is used in an array of savory as well as sweet recipes like kadhi, ladoo, pakora, dhokla and much more! One of the easiest and simplest way that I grew up eating it was in Besan Chilla....

India is a melting pot of diverse cultures, and amidst its vibrant chaos, Indian street food stands out for its explosion of flavors. One beloved street food is chaat, known for its tangy, spicy, and irresistible flavors that elevate each bite, leaving you craving more. If you explore this cuisine, you’ll find a myriad of chaat recipes. For instance, aloo tikki chaat, dahi papdi chaat, sev puri, fruit chaat, and more....