If you take homemade pasta (in this case homemade spinach pasta) and combine it with egg yolks, what do you get?! Delicious, creamy, decadent egg yolk ravioli, of course! I recently shared a recipe for spinach and ricotta ravioli, followed shortly after by this vegan spinach pasta. I knew I wanted to combine the two with a new, ‘fun’ filling – which is when I remembered that one time I tried ‘raviolo al uovo’ in a local Italian restaurant in London and fell in love with the dish....

Though in the US we might be ketchup lovers, we could all take note from the Europeans. For them, it’s not red sauce, but mayonnaise or – even better – garlic aioli for fries. Homemade aioli sauce is a versatile ingredient whether it’s for dunking fries into or incorporating it into other dishes. Plus it’s so easy to make. I’ve got an easy way how to make garlic aioli. It uses just five aioli ingredients to create a creamy sauce....

Quick salmon recipes have become a weeknight favorite in my house. This honey-glazed salmon is a juicy, flaky, and super satisfying dish that is perfect for combining with carbs and veggies. Everyone will love the delicious combination of sweet, acidic, aromatic, spicy, and salty flavors. Watch the easy tutorial How to make honey-glazed salmon Prepare the Salmon: First, pat the salmon dry with paper towels. Season the fillets with salt, pepper, and paprika....

If you’re looking for the best way to boil potatoes, I have all the tips and tricks of the trade to ensure they come out perfect every time. Boiling potatoes unlocks their creamy texture and subtle sweetness, making them ideal for various dishes. Cutting or cubing will reduce how long potatoes take to cook if you’re short on time; boiling them whole and unpeeled will retain nutrients. Once cooked to perfection, these humble spuds can be enjoyed as a simple side dish with a dab of butter....

When maintained well, wooden cutting boards and butcher blocks can last decades – and that’s not an exaggeration. With just a little TLC, you’ll help the board to avoid warping and cracks and generally keep it looking its best! As wood is naturally quite porous, it’s important to upkeep the ‘seasoning’ of any wooden board; otherwise, they can absorb colors and odors from the food or absorb too much water and warp/crack or even become moldy....

If you’re new to the cold brew tea world, welcome. It’s a cozy and refreshing place to be! Cold brewing tea is so simple to make that I’m sure it’s going to be one of your new favorite drinks. Recently with the summer heat, I’ve been enjoying a lot of refreshing drinks. And while I love fresh lemonade or an ice-cold frappuccino, sometimes I want a flavorful beverage that doesn’t require a juicer or a blender....

Having already posted a guide on How To Cook Quinoa Perfectly Every Time, now it’s the turn of fluffy brown rice. Brown rice – and rice in general – is a bit of a sly ingredient to work with. While masquerading as a simple ingredient, it’s easy for things to go wrong, and suddenly you have a stodgy, burnt, lumpy, and/or congealed mess on the plate. Within this post, I’ll be taking you through my favorite method for how to cook brown rice perfectly every time, with the rice to water ratio and even a little section on brown rice vs....

Chicken broth (with chicken meat) and chicken stock are flavorful kitchen staples with dozens of uses, including in soups, stews, cooking grains, and sipping on as a restorative broth. Plus, once you learn how to make chicken stock from bones at home (aka bone broth), you’ll never go back to packaged versions! Unlike store-bought chicken stock, this homemade version is far healthier and of higher quality. You can tweak ingredients, control the amount of sodium, and avoid preservatives....

I admit it – I’m a bit of a ‘condiment’ lover. Anything that you can add to a dish that instantly elevates it is a win-win. Personally, chili oil is one of the best condiments to have on-hand for any spice-lovers out there. This hot pepper oil can be drizzled over noodles and rice, dumplings, pasta, and pizza or even used to cook with – the options are endless! Plus, as usual, making a homemade version is fifty times better than any store-bought option....

If you haven’t already spied my garlic flakes, onion flakes & onion powder, and everything bagel seasoning, then you may not be aware that I’m currently on a bit of a garlic and onion craze – leading to this garlic powder. I love garlic powder and how handy it is for those days when you’re going for effortless meals and don’t want to handle fresh garlic. Not only is it cost-efficient (especially if you’re able to find cheap bulk garlic cloves), but you get to avoid any fillers and anti-caking chemicals used in various grocery store options, and the quality and flavor are usually far better, too!...

Oat flour is a really useful pantry staple for all kinds of sweet and savory uses- but, did you know that you can make oat pasta too? While you may have seen popular gluten-free pasta options like green pea or lentil pasta on your grocery store shelves, oat pasta is still fairly new to the scene – but definitely worth giving a go as a gluten-free, high-fiber, whole grain pasta option!...

Whether you’re mid recipe and suddenly realize you’re out of powdered sugar or want to use an unrefined sugar as your sugar powder, then learning how to make powdered sugar at home is a must. Not only is it ready in just minutes (or even below a minute with super high-powered blenders!), but it’s also more cost-effective than store-bought confectioners sugar too! All you need is just the granulated sugar of your choice, a high-speed blender or coffee/spice grinder, and a sieve – and you’re good to go!...

When I realized that making homemade tofu is pretty much like cheese making (which I’ve done a lot of recently), I was thrilled. Not only is the process simple, but it is super affordable (often a lot cheaper than store-bought varieties) and a great household staple. Not only is tofu extremely prevalent in Asian cuisine, but for Vegetarians and Vegans, tofu provides a wonderful source of protein to meals and soaks up the flavor of the items it’s cooked with....

Apr 16, 2020, Updated May 22, 2023 Only 5 minutes of prep time for this easy curry and gets done in less than 20 minutes! Easy dinner, anyone? Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. Ever since I shared my instant pot onion tomato masala on the blog, I keep getting messages from you guys to share more recipes using the masala....

Jan 26, 2021 It is also vegan and gluten-free. In my house, I cook mushrooms only for myself. Sarvesh will never touch them so whenever I cook them I know that I have to finish the whole thing by myself. Funny thing that I have a noticed, a lot of vegetarians do not like mushrooms. I think it’s because of the texture, isn’t it? It has kind of a meaty texture so people like my husband who are vegetarians from birth are just not used to the taste....

Growing up in Lebanon, this spice blend was always a staple in our kitchen. In Lebanese cuisine, there is a variety of ways to use it—add it to stews, ground beef recipes, hashweh (used for stuffing grape leaves, zucchini, and bell peppers), stir-frying beef, rice, grains, soups, and more. It’s also an essential part of traditional dishes like kofta kebabs, sfiha Lebanese meat pies, and kibbeh recipe (especially in the stuffing)....

Mar 20, 2021, Updated Oct 14, 2021 Soft malpua, creamy rabdi and topped with a crumble made of khoya and nuts (which tastes just like Gujiya filling). Serve these in short glasses and they make the perfect dessert for your Holi party. Indian festivals give me the chance to create fusion desserts. Honestly, they are my favorite. Over the years, I have shared so many Indian fusion dessert recipe with you guys on the blog and I cannot seem to stop....

Oct 15, 2020, Updated May 07, 2023 These make a perfect pairing with masala chai! Are you team sweet or savory when it comes to festive food? I am both! I definitely need my sweets but at the same time the savory snacks are needed to balance all the sweetness. Isn’t it? While working on my Diwali recipe list that I wanted to share with you guys this year, I made sure to include both sweet and savory....

Jul 25, 2016, Updated Jan 02, 2018 Eating Indian street food in India is an experience. It can’t be expressed or explained in words. No matter how much I try, I will never be able to explain how delicious it is or how much joy we get in eating all that spicy food from street vendors. I also won’t be able to explain that why such unhygienic food is so worth it!...

Oct 15, 2021, Updated May 07, 2023 I love baking with Indian flavors, they are some of my favorite. The Indian festive season gives me the perfect time and opportunity to play with flavors and bake my heart out. Last Diwali, I shared this eggless mawa cake recipe with you guys which you all loved and so this year, I thought why not transform the same flavors into cookies and make Mawa Cake Cookies....