This easy crockpot chili recipe is a great way to enjoy a comforting meal with minimal prep and effort. The key here is patience. The chili cooks low and slow so the meat has time to get beautifully tender and the flavors can meld together into a warm and spicy sauce. Ingredients for crockpot chili Ground Beef – I like to use lean meat, but you can use whatever you have available....

Video tutorial Adjust the time if needed until you achieve soft and slightly sweet onions with a rich golden brown color. Feel free to move on to the next step earlier if you like the taste when the onions are slightly less caramelized. For more tips, check How To Caramelize Onions! Slowly caramelizing the onions adds impressive depth to the ingredients, bringing out their natural sweetness and making for a thick, rich vegetable-based soup packed with depth and the perfect “stick to your ribs” winter soup....

This microwave-baked sweet potato method is great if you want to enjoy yourpotato in about five minutes. So, when you’re low on time and want a yummy treat, the microwave is your best friend. Quick, tasty, and tastes almost the same as baked sweet potato – the perfect solution! See how to microwave a sweet potato How to microwave a sweet potato Prep the sweet potato: Wash and scrub your potato under running water....

I’ve previously shared several raw or no-bake vegan treats, including fudgy, nutty, no-bake brownies and decadent date caramel. This raw vegan caramel chocolate cake recipe now combines the two (with some changes) and tops it off with a melted dark chocolate topping for a healthier, no-bake “Mars bar” cake! This isn’t the first time I’ve recreated a candy favorite in a healthier way either. I have already shared recipes for vegan Twix bars, snickers, peanut butter cups, and bounty bars (Mound bars in America), and most recently (very recently!...

Aug 10, 2018, Updated May 07, 2023 These bars have a oats and almond flour crust which is sweetened with dates and then they are filled with swirls of peanut butter and homemade raspberry puree. So pretty! Summer is almost (well almost!) over and kids are back to school. Are you guys ready to say goodbye to summer? It’s always tough isn’t it? Because somehow summers feel short and winters always feel so long!...

Apr 09, 2019, Updated Aug 02, 2019 Serve it over brown rice for a hearty meal! It’s also gluten-free. Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. Thai curries are my some of my favorite things to eat. I order them when we eat at Thai restaurants and also make them frequently at home. The best part about these curries is that not only are they super flavorful but they also get done in less than 30 minutes!...

Watermelon is the perfect go-to summer ingredient for everything – starters, salads, desserts, and more. So this fresh watermelon salsa is sure to become your new favorite summer recipe. It needs a few ingredients and a few minutes to make and it will be a great addition for any special occasion, get-together, or BBQ cookout. Not to mention that you can serve it inside the watermelon shell for a true showstopper!...

Pasta is more than a tasty one-pot dish; it’s also a comfort food for many people. There’s something about pasta that appeals to both children and adults. Unsurprisingly, it’s on the menu at every eatery, from a little café to a fine-dining restaurant. Pasta tends to amaze everyone, whether served with a red sauce bursting with tomatoes or a creamy white sauce. When it comes to pasta, creamy white sauce penne is hands down my favorite....

If you thought you enjoyed Menemen (a Turkish scrambled eggs dish with tomatoes) and are a fan of poached eggs, then this Çilbir recipe (Turkish poached eggs and yogurt with paprika butter) is a must-try! It’s simple yet flavorful and combines just a few simple ingredients that will make a dish that blows you away with flavor! Cut open the soft poached eggs to have the yolks oozing out over the yogurt, perfect for serving as breakfast or brunch and mopping up with bread like fluffy Greek pita, Turkish Ramadan pide, or simit, or even just a crusty slice of this no-knead bread!...

Feb 10, 2022 If you have never made garlic bread in your air fryer, then let me introduce to this amazingness! Spoiler alert: you might get addicted to it because it’s so good and so easy! Garlic bread turns out so perfect in the air fryer and all you need is 15 to 20 minutes to put it all together. I have been making it so often just because it hardly takes any time....

Zucchini is a summer vegetable with a mild flavor and a tender texture. It looks similar to cucumber but tastes different. Besides, it is low in calories, high in fiber, and rich in vitamins and minerals. From zucchini salads to soup, zucchini chutney, and more, zucchini can be used in many recipes. However, all these recipes require a little time in preparation. We bring you a delicious recipe that gets ready in no time....

It’s really easy to make this avocado salad. It’s just a matter of chopping up your veggies and tossing them together in a bowl. Salads like this one and my Cucumber Salad with Greek Dressing are easy to whip up and don’t require any cooking, and come together in 15 minutes. I also like to add canned or cooked chickpeas and mixed greens to this salad to make it more healthy and protein-rich....

Oct 10, 2020 This is one of those desserts which is just perfect for any celebration and requires only few ingredients. As an Indian, your relationship with halwa (or kesari/sheera as it is called in other parts of India) is indispensable. It doesn’t matter which part of the country you belong to, it is one dessert which every Indian grows up eating, in one form or the other. I grew up eating sooji halwa and atta halwa on a regular basis....

Indian cuisine is incomplete without the humble bowl of dal. In fact, it is a staple in almost every Indian household. The best part? You can make it in a variety of ways. For instance, the simple dal tadka to an elaborate dal makhani, panchratna dal, and more. No matter which dhal recipe you choose to eat, it is sure to be delicious and nothing else! If you ask me what my favorite version of dal is, then I will vote for the humble bowl of arhar dal....

Jan 19, 2016, Updated Jan 02, 2018 4 Ingredient Caramel SNICKERS® Cheesecake Dip is perfect for tailgating. Serve with sliced apples, pretzels for easy entertaining! The football season is in full swing these days. So much so that when the matches are on, the shopping malls are like deserted on the weekends. When I first moved to US, I obviously didn’t know the craze for this sport here and so I remember that once I went shopping when there was a match going on and no one was there in the shopping mall....

Feb 03, 2017, Updated Jan 02, 2018 Curried Tofu with Peanuts and UNCLE BEN’S® Flavored Grains Brown Rice Medley with Roasted Garlic makes a wholesome and delicious meal. What do you guys think gets neglected most in today’s busy life? I know health is one, I haven’t done a workout in the last 1 month and that’s so unlike me. But I have just been very busy with family responsibilities and that has made it difficult for me to take out any time for myself....

I first fell in love with candied pecans at a local Christmas market. Then I decided to try my hand at making them at home (along with delicious roasted chestnuts), and I haven’t looked back since. It turns out that making these easy candied pecans at home takes just minutes on the stove, is easy to adapt flavor-wise, makes your kitchen smell amazing, and will save you money over buying them!...

Mar 23, 2023 Potatoes are added to a lot of Indian curries and gravies. I think we have this habit of adding potatoes to anything and everything. I think it’s a universal thing – the love for potatoes! Isn’t it? You add it to cauliflower, you get aloo gobi. You add it to beans you get aloo beans and you add it to spinach you get aloo palak. This has to be one of the most popular Indian dishes made with spinach after palak paneer....

Mar 05, 2019, Updated Nov 11, 2020 These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. As a child, getting to eat gujiya was the only thing that made me excited about this festival. Throwing colors and water on everyone was never my cup of tea and Diwali was and will always be my favorite festival....

I’m a big fan of “dessert” for breakfast, especially if that includes hidden veggies! Having already shared several healthy dessert overnight oats recipes like this strawberry cheesecake overnight oats, this carrot cake oats version goes one step further with the addition of veggies. This recipe combines all your favorite elements of classic carrot cake but in a healthier, naturally sweetened overnight oat form! Not only is this carrot cake overnight oats recipe diet-friendly (able to be made gluten-free, vegan, and sugar-free), but it takes just 5 minutes to meal prep one evening for 5 days of healthy grab-and-go breakfast jars!...