Feb 26, 2019 This Asian style Honey Cashew Tofu will be your new favorite way to eat tofu! If you have been around here a bit, you know we are not big on tofu. I am still okay with it but Sarvesh cannot stand it. If I just give him a tofu scramble to eat, he will not eat it. But if I toss the tofu in a spicy masala like in this tofu tikka masala or in a sweet and spicy sauce like in this Honey Cashew Tofu, then he wouldn’t mind eating it....

My introduction to Wheatgrass was seeing it on a TV show growing up as the go-to for a morning ‘shot of health’. Let’s be honest, the health benefits of Wheatgrass are pretty magnificent. But in terms of money, a daily shot of Wheatgrass bought from your local juice shop is sure to add up. Now, this post will show you how to grow Wheatgrass at home to save your pennies and give you the maximum health benefits....

Making oat milk isn’t as daunting as it might sound it’s surprisingly easy! Being one of the most popular dairy-free milk varieties, my DIY oat milk gets a little sweetness from maple syrup and vanilla extract and makes a perfect substitution for dairy milk in baking, for breakfast, or even just in your cup of coffee. I’ve spent a long time perfecting my oat milk recipe so it doesn’t turn out slimy, has a deliciously creamy taste, and is quick and easy to make....

Jul 26, 2022 Cold coffee is one of my favorite summer drinks. It’s easy to make and tastes great every time. When I used to live in India, I would make cold coffee and mango milkshake during summers all the time. They would be my evening treats as I didn’t like drinking hot chai in 115 F degrees weather. Even though everyone else in my house did have chai even in that weather -typical Indian thing to do, isn’t it?...

The fall season is around the corner, nothing beats a bowl of delicious, warm soup on a chilly day. We love creamy tomato soup, broccoli spinach soup, and now butternut squash soup. It is a little sweet and subtly spicy, making it a great addition to your Thanksgiving or Christmas holiday dinner table. I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT, and it can be made in under 30 minutes....

Sep 26, 2019, Updated Jun 08, 2020 This quick and easy fried rice is super flavorful with the aroma of basil, soy sauce and crunchiness from the cashews. Pairs well with vegan panang curry or can eat be eaten as such! If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around the web!...

Quinoa, pronounced ‘keen-wa’, is a gluten-free, whole-grain carbohydrate, as well as a whole protein (meaning it contains all nine essential amino acids). There are two types of quinoa available: red and creamy white. They open up to release little white curls (like a tail) as they soften. Technically, quinoa is a seed, not a whole grain. You can blend the quinoa in any of your beverages, sprinkle it over your salad, or make a wholesome one-pot meal....

Refreshing macaroni and cheese is something of an art. Luckily, this handy guide is going to talk you through how best to handle your leftovers and how to enjoy them as though they were fresh. This also makes mac and cheese a great option for meal-prepping or having easy-to-make comfort food ready to thaw whenever you need it. How long does mac and cheese last in the fridge In the fridge, when properly stored in an airtight container, your macaroni and cheese can last for about 3-5 days....

Smoothies are the complete package of ‘health’ and ‘taste.’ They are both nourishing and reviving since they are made from fruits, milk and/or curd, water, and the extra benefits of nuts and seeds. This drink is simple to make at home and may satisfy both your hunger and thirst at the same time. You can make smoothies out of a variety of fruits. For instance, banana, mango, strawberry, avocado, and more....

Apr 28, 2014, Updated Jan 02, 2018 Summer is here and what better time to make some popsicles! The other day I got this popsicle maker and the first thing that I thought of making was a mango popsicle. Why mango? because in my opinion summer=mango. Summers are terrible in Delhi, it gets really really hot but if there’s one reason why everyone looks forward to it – it has to be the mangoes!...

Jan 09, 2017, Updated Jan 02, 2018 Wow your guests at your next game day party with this easy Mashed Potato Puff Pastry Braid! Super easy to make with minimal ingredients and prep time but high on flavor! Isn’t it amazing how time flies. As a food blogger I feel like I just posted game day and valentine’s day recipes and now it’s time to post them again. The cycle just keeps repeating itself super quickly....

Apr 06, 2015, Updated Jan 02, 2018 Breakfast – the most important meal of the day and I also think it’s the most neglected meal. Isn’t it? I mean I know so many people who skip breakfast or simply don’t feel like eating anything in the morning. I think I have mentioned this before that my husband was in the same category before we got married but now he eats his breakfast every day....

As a mom, I’m always on the lookout for ways to sneak veggies into my kid’s diet. I often make parathas, like broccoli paneer paratha, avocado paratha, beetroot paratha, and palak paratha at home. My daughter absolutely loves them! Today, I’m sharing a stuffed paratha recipe made with the goodness of spinach and paneer. Spinach is a superfood packed with essential nutrients, including high levels of vitamins K and A, protein, iron, and various minerals....

Panchmel/Panchamel dal recipe is a traditional Rajasthani dish. These places are arid and home to many delicious spicy lentil recipes. Traditionally, cooked lentils are seasoned and tempered with cumin, red chilies, and asafetida. You can make this dal without onion and garlic to keep it as close to the traditional recipe as possible. When I have some leftover dal, I usually make Dal Paratha, which is a delicious way to sneak in some protein for kids....

Oct 16, 2014, Updated Jan 02, 2018 There are pumpkins everywhere. Literally. Yesterday I went to Trader Joe’s and all I could see was pumpkin and pumpkin products. There was pumpkin butter, pumpkin bars, pumpkin chai, pumpkin cereal, pumpkin ravioli, pumpkin granola, pumpkin oatmeal and 10,000 other stuff which I can’t seem to remember! Didn’t I say there are pumpkins everywhere! There’s no escaping them during this time of the year....

For those not in the know, Raising Cane’s is an American fast-food restaurant chain that started in Louisiana. It sells chicken tenders, among many other southern staples. It takes particular pride in its Raising Canes sauce, which is made in-house. We might never know the secret Raising Cane’s sauce ingredients, but by making an educated guess, I’ve created a homemade Cane’s sauce that tastes just as good. Watch the Raising Cane’s sauce video What is Raising Cane’s sauce To the untrained eye, Raising Cane’s dipping sauce looks similar to Thousand Island dressing....

Oct 17, 2020, Updated Mar 28, 2021 Topped with cilantro, sev, pomegranate this is the ultimate indulgence! If you have lived in and around Delhi, then you must not be unfamiliar with Raj Kachori. It’s the king/queen of all things chaat. This round crispy deep fried shell filled with all sorts of delicious filling not only looks enticing but is also very pleasing to the taste buds. Raj Kachori used to be my favorite thing to eat at Haldiram’s (a restaurant chain in India)....

From beauty products to TV shows, to bands – South Korea has brought us a lot of pretty amazing things. Now, this Dalgona Latte (i.e. whipped coffee) has become a new obsession of mine (and the world over). Named Dalgona coffee after a traditional Korean spongy sugar candy – the color and taste of the whipped coffee foam are apparently fairly similar to the street treat. Using just three ingredients and a super simple process, you can make this instant coffee drink like a pro....

Air frying might be one of the easiest, mess-free ways to cook fish – without leaving a lingering smell in your kitchen. It holds in all of the moisture and flavor, giving you wonderfully tender, flaky fish, but maintains the signature crunch that makes this recipe so good. Plus, the ingredients are so versatile that you can adapt them to a variety of fish filets, making it an easy way to use whatever’s available to you without having to buy extra ingredients....

If you love the taste of BBQ pulled chicken, but it’s too cold for the grill, this crock pot BBQ chicken is here to solve all your cravings. Tender and moist, it’s made even better by a sharp, sweet barbecue sauce. Plus, it’s so easy to make – it requires just minutes to put together, then leave it alone to cook, no oven required. How to make crockpot BBQ chicken Season The Chicken: In a small bowl, mix the seasoning until fully combined....