There are so many ways to enjoy potatoes, so many variations to try, and so many flavors to experiment with. But it wasn’t until I started grilling potatoes in foil that I realized what I’d been missing out on. They retain their moisture and are infused with delicious comforting flavors. They are the perfect recipe for BBQ season as they can cook away on the grill while you tend to corn on the cobs, marinated chicken, and burgers....

If you are looking for a healthy and wholesome salad, then this delectable Quinoa Salad is a go-to recipe! It is refreshing, light, and full of flavors made with protein-packed chickpeas, quinoa, fresh veggies, herbs, tossed in a lime vinaigrette for a citrusy tang. If you are looking for more salads with quinoa, do check out my quinoa black bean salad and quinoa tabbouleh salad. Here are some more delicious and healthy quinoa recipes:...

Quinoa is one of the world’s healthiest wonder grains that is a complete protein, and it contains heart-healthy fats, a good amount of fiber, and folic acid. This healthy quinoa upma recipe is very similar to the traditional Rava upma. Just replace Rava (semolina) with quinoa along with some vegetables, and it can be easily prepared in 15-20 minutes. Other types of upma prepared in Indian homes are bread upma, vermicelli upma, sabudana upma, and oats upma....

A tablespoon of chutney with your dinner may enhance any dish with its taste, thus we are constantly seeking reasons to make new chutneys. There are countless chutney recipes you may try creating at home; just name it: mint chutney, imli chutney, tomato chutney, peanut chutney, etc. Chutneys turn everything into a mouthwatering experience, whether it’s the flaky samosa, pakoda, or a sizzling paratha with dal chawal. We have a treat in store for you all if you enjoy serving your favorite meals or snacks with flavorful chutney recipes....

Nov 16, 2021, Updated Nov 14, 2022 It took me some years to warm up to goat cheese but now I really like it. It’s sharp flavor particularly pairs well with sweet vegetables like butternut squash, beetroot, pumpkin. There’s this local Italian restaurant that serves roasted beets with goat cheese on their menu and it’s my favorite appetizer there- I always order it. I tried recreating the same dish at home and it turned out really well....

Dec 04, 2018, Updated Sep 02, 2022 If there’s one thing that I really like about Indian cooking, it’s how much we cook using seasonal ingredients. I think that is so important! One should always cook and eat seasonal because the taste of these ingredients when they are in season is so much better than when they are not season. Like the sweet berries, they taste amazing in summers but not much during winters....

This homemade walnut butter recipe was originally posted in December 2019 but has been updated as of October 2021 with some extra notes, tips, uses, and flavor varieties! With popular options like peanut butter, cashew butter, and almond butter taking up the market, it seems like there isn’t much space for homemade walnut butter. However, if you’ve never tried this creamy, buttery, silky-smooth nut butter before then, you’re missing out!...

Nov 14, 2016, Updated Jan 02, 2018 I have borderline obsession with sweet potatoes. Well, they are so damn delicious that you can’t really blame me. Especially now that they are in season, I eat them all the time. In India, we never ate too many sweet potatoes. The only way I ate them was in the sweet potato chaat, with all the spices and lemon juice, it was so good!...

I first tasted makhana at my neighbor’s place, who was from Bihar, India. They mentioned that roasted makhanas are commonly enjoyed as a healthy tea-time snack or packed in kids school lunch boxes. Makhana is also typically served during fasting due to its nutritional benefits. The first recipe I made at home using phool makhana was masala makhana. It’s crunchy, delicious, and spiced with a few seasonings. It can be prepared in just under 10 minutes....

May 30, 2016, Updated Jan 02, 2018 Being your own boss is fun as well as scary. It’s fun because you get to work on your own terms. I feel blessed to have this opportunity where I can work in the comforts of my own home. However the scary part is that it becomes super hard to draw a line. Someday, it feels like I am working 24 x 7 and I don’t know when to stop because there’s no boundary....

Sep 02, 2014, Updated Jan 02, 2018 Posting this from the beautiful Yellowstone National Park. Even though the weather is not so great the place is simply stunning. The geysers, wildlife, lakes, waterfalls, it’s all so scenic. The only flip side is it’s really cold here, I didn’t really expect it to be this cold. Coming to today’s recipe, this is a super simple strawberry shake that I made for breakfast just a day before we left for our vacation....

Apr 23, 2019 Pair it with rice or noodles for a delicious meal. I have always been an eggplant fan. I enjoy it in every way and form. Obviously, I love my baingan bharta but I also love borani banjan (afghani recipe) or eggplant parmesan! Basically, I am a fan! Another cuisine where I enjoy eggplant is Thai. I am a big fan of Thai cuisine for their bold flavors and so many vegetarian options....

Baklava (sometimes spelled baklawa, backlawa, or backlava) is a type of pastry made of layers of chopped nuts and phyllo pastry soaked in sweet syrup. It dates back to the Ottoman Empire and is linked to Turkey, Greece, and Persian countries. Nowadays, it is a popular dessert enjoyed in Turkish, Bulgarian, Greek, Iranian, and Arab cuisine, as well as across the Balkans and Central Asia. While it might sound complicated to make, my detailed step-by-step instructions will show you exactly how to prepare this delicious recipe....

This tomato and bread salad (also called panmolle) originates in sunny Tuscany. It is super simple to prepare, needs just a few ingredients, and is perfect for using day-old or stale bread. If you need a delicious, refreshing side or main during the summer months, this is it! I love serving it as a side dish to any cookout or BBQ, as it pairs well with grilled veggies and proteins....

Jul 07, 2016, Updated Jan 02, 2018 Quite a long recipe name, isn’t it? I wanted to cut it short but then every ingredient seemed important and so I ended up including all of them in the recipe title! My parents went back to India yesterday and as you can imagine, I am extremely sad. It’s just that the house feels so empty when they leave. My heart is extra heavy today....

May 18, 2021 I have been trying various versions of vegan chai for the last 2 years. Initially I was just curious, and then last year I wanted to reduce my dairy consumption and see if it helps my skin (I have severe acne). So, I went vegan for a month last year and this year again I did the same. Reducing dairy didn’t do much for my skin (I have some other medical condition which contribute to it) but that time when I went vegan, it helped me perfect the recipe for vegan masala chai....

Sweet potato snacks are a terrific method to increase your diet’s nutritional value. You may cook several snacks, including sweet potato fries, sweet potato cutlets, and shakarkandi chaat. However, air-fried sweet potato cubes are my preferred recipe. Roasting sweet potatoes in the Air fryer brings the best flavor and has been one of the latest addition to our day-to-day meals. Ready in under 20-25 minutes, crispy from the outside and soft inside, delicious!...

Alternatively, opt for premium cuts such as filet mignon, ribeye steak, beef tenderloin, or New York Strip for special occasions. These high-end cuts naturally offer rich flavor and tender texture, but marinating them can further tenderize the meat. Regardless of the choice, I always marinate all beef cuts to add extra juiciness and flavor. It’s best to check for doneness with a thermometer—the internal temperature should be at least 145ºF....

Mornings require a lot of fuel for our bodies, yet the early rush leaves little time for preparing elaborate meals. Making quick meals that are also nutrient-dense is a difficult undertaking. If there’s one recipe my mom used to cook for breakfast or lunch almost every other day, it has to be none other than cheela. I can still picture how swiftly Mom used to whip up this nourishing treat....

This easy recipe is one of my all-time favorites. It combines creamy sweet potato, flavorful black beans, and several spices to make delicious burgers, perfect for impressing friends and family. The vegan black bean patties are tender in the middle and crisp on the outside, with a wonderful flavor combination of sweet, savory, and smoky. Plus, this recipe is completely egg-free, dairy-free, and nut-free, and you can use all your favorite burger toppings....