Knowing how to make fluffy rice that has been cooked to the perfect consistency should be a skill in every home cook’s repertoire. Many people avoid cooking rice themselves or use the microwave or “boil in the bag” alternatives. And while these are okay substitutes, nothing beats fragrant and delicious rice you’ve cooked yourself completely. The good news is that making jasmine rice in an instant pot is fool-proof. I use Jasmine rice for many dishes as it tends to be more flavorsome than other types of traditional white rice....

I have shared both Stovetop Pot & Instant Pot Pressure Cooker versions. You will see many recipes saying to cook raw mango and dal in the pressure cooker (raw mango gets mushed in the dal) and then add the tempering, but I like mango bites in the dal, but I prefer making this way. How to make Raw Mango Dal Firstly, peel the skin of the raw mango and chop it into ½-inch small pieces....

I’ll admit, I’m not any kind of an expert on making jam, marmalade, or any fruit preserve. However, after a summer of jumping head-first into the world of jam-making, I may be slightly obsessed. I’ve already posted recipes for Rhubarb Jam, Fig Jam, and even Rose Petal Jam – now it’s time for this ginger jam/marmalade. This ginger spread is referred to as both a jam and marmalade here in the UK – one of the only citrus-free products called “marmalade”....

I love this soup – it’s so easy to make. No need to spend a long time preparing it – simply roughly chop the asparagus, onion, and a few garlic cloves. Then toss them into a pot with veggie stock and, once tender, stir in the cream and blend with a handheld blender. It’s incredibly simple! And just look at how creamy it turns out! How to make asparagus soup Prepare the Vegetables: If the asparagus stalks are not pre-prepared, trim the ends to remove any woody parts....

Pot roast is a simple, comforting family favorite dinner, perfect for enjoying all year long. But have you ever tried a Mississippi pot roast? The brainchild of Ripley, Mississippi native Robin Chapman, this tangy pot roast with pepperoncini was initially an attempt to make her regular spicy pot roast more child-friendly. Plus, it’s easy to pull together with just 2 minutes of prep (+ no chopping!). Just throw the ingredients in the slow cooker and leave it to do its thing....

I’ve already shared what I dubbed as an ‘ultimate Mexican condiment,’ Salsa Roja. But where there’s salsa Roja, surely salsa Verde is to follow! This tomatillo green chili salsa combined the authentic Mexican flavors of tomatillo, chile peppers, cilantro, lime, onion, and garlic – for a delicious homemade salsa Verde that can be prepared in under 20 minutes! Having previously shared recipes for Pico de Gallo and mango salsa, I’m not sure what’s taken me so long to make this tomatillo salsa… well, actually, yes, I do – getting the tomatillos!...

I love smoothies since, with them, it doesn’t feel like I’m forcing myself to eat healthily. I can put it all in a blender, make something delicious, and my body will thank me for it. You can choose a protein-packed Creamy Banana Avocado Smoothie or a Tropical Guava smoothie that’ll transport you to the beach. In any case, smoothies are a great healthy snack or easy breakfast on the go....

Roasting raw peanuts in the air fryer is my new favorite way of cooking them at home as it yields perfectly crispy, evenly roasted peanuts every time, it’s so easy and ready in under 10 minutes. Try these perfectly roasted peanuts that can be enjoyed as they are, seasoned with salt, added to salads, or made into peanut butter. They are super fresh, crunchy, and more affordable than store-bought roasted peanuts....

What is kofta? Kofta (or kefta), a dish whose name comes from Persian and Hindi-Urdu, is a mixture of ground beef and lamb blended with parsley, onion, and a unique Lebanese 7-spice blend, commonly used in many Middle Eastern recipes. The mixture is either shaped into oblong meatballs or formed into cylindrical shapes on flat skewers, known as kofta kebab, and then grilled over an open flame. You can enjoy the grilled kofta kebab on its own or as part of a Lebanese “mashawi” spread, which includes other popular grilled recipes like beef shish kabobs, shish tawook, and chicken shawarma....

Pineapple peel: Use the core, too, for even more bromelain Orange and lemon: Make sure to use fresh orange and lemon juice. You can use a regular orange or even blood orange. Aromatics: Ginger and turmeric. I prefer to use fresh rather than powdered, so you don’t end up with the ground spice’s sediment in the liquid. Spices & Herbs: Cinnamon sticks, cayenne or black pepper (optional, to help curcumin absorption), and rosemary....

When it comes to pizza, I’m not ashamed to say that I’m slightly obsessed. Yes, it’s not the healthiest meal out there – but that doesn’t mean that it can’t be twisted into something healthier than your ‘general’ pizza. The best way to do this is through the use of alternative pizza crusts like this butternut squash gluten-free, vegan pizza crust. If you want a ‘normal’ crust, then I have lots of love for that (here’s my Delicious Homemade Neapolitan pizza (Marinara style))....

The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate diet. The diet forces the body to burn fats rather than carbohydrates – Source Wiki. I came across this recipe in one of the Facebook Keto groups and was very curious about how it would taste. I tried it the same day, and it tasted very close to the curd rice we make with regular sona masuri rice. It’s definitely a keeper!...

Aug 03, 2014, Updated May 07, 2023 It’s been a while since I posted a cookie recipe. Cookies are one of my favorite things to bake and my mind is constantly churning out ideas for new cookie recipes so I feel weird if I don’t post a cookie recipe for a week! The last cookie recipe that I shared on my blog was on 6th July so that’s almost a month, wow that’s so unlike me!...

I am a fan of nutrient-dense healthy smoothies and health-boosting juice shots. So it’s no surprise that this sweet, soothing, healing golden milk (aka turmeric milk) is another favorite of mine. Whether you want an early morning or mid-afternoon pick-me-up, or a soothing before-bed beverage, this turmeric tea has you covered. It’s creamy, sweet, flavorful, and packed to the brim with health benefits! I love golden milk recipes so much that I’ve made the process of enjoying “golden” goodies even easier....

Aug 07, 2015, Updated May 07, 2023 Obsessed, yes that’s what I am with these cute little darling cakes! Aren’t these like the cutest cake ever? I have way too many mini stuff on my blog, I think all good things come in small packages (ahem I’m mini too at 5’2 😛 just kidding!) but seriously guys these are one of the best cakes I have ever made. So simple yet so good!...

For my homemade chicken sandwich, I’ve stuck to a pretty traditional method of marinating and frying. I’ve also opted to use chicken breast over other boneless cuts of meat. Chicken breast sandwich recipes often overcook the meat so it’s dry, but my method ensures a crispy bite outside and juicy tenderness inside. It’s simple and oh-so delicious! How to make a fried chicken sandwich Prepare and marinate chicken: To make the crispy chicken, first, slice the breasts in half lengthwise for thinner pieces....

Recently, chili pickled garlic became a sensation on TikTok. It combined pickled garlic with hot sauce for a simple, quick snack. Well, if you enjoyed that, here is your new obsession – garlic and chili-infused honey! I’ve previously shared recipes for homemade chili oil and chili sauce – now it’s time for something wonderfully sweet with a kick of heat! By combining chili flakes with fresh garlic and high-quality honey and allowing them to infuse over several days slowly, you end up with a deliciously sweet, savory, and spicy honey perfect for spreading, drizzling, marinating, and even eating with a spoon – at your leisure....

I have shared a detailed Dry Crispy Cauliflower Manchurian recipe in this post. I love Indo-Chinese food and have grown up eating them in India. Some of my favorite dishes are baby corn manchurian, chili paneer, sweet corn soup, veg noodles, veg fried rice, and many more. Gobi Manchurian is a popular Indo-Chinese snack/appetizer that you can easily find on every Indian restaurant’s menu and street vendors. I have also included gluten-free, vegan, gravy, and air fryer versions to make this easy crispy Gobi Manchurian recipe....

When the warm weather comes rolling around, I am the type of person who instantly wants something cold and refreshing. Ice cream usually doesn’t make the cut because it feels creamy and “heavy” at a time when I want light and refreshing. But these healthy fruit popsicles definitely hit the spot! Made from 100% fruit, with the option of cheeky additional extras, these rainbow popsicles are super quick and simple to make for when you next want a treat....

When it comes to homemade pesto, I’ve tried several, including this 5-minute arugula pesto, vegan basil pesto, and carrot top pesto. However, quite shamefully, I’d always used a “cheat” option of chucking everything into a food processor, and voila – pesto. What I’d never tried (before now) was making a classic homemade basil pesto (otherwise known as pesto alle Genovese) the traditional way, with a mortar and pestle. The results were what I can only describe as the best homemade pesto I’ve ever had in my life!...