Feb 21, 2023, Updated Apr 11, 2023 Khaman dhokla or simply khaman is a popular snack not only in Gujarat but all across the country. I grew up around Delhi and it was an extremely popular snack during tea parties, birthday parties etc. Whenever my mom had her friends over for chai, she would order samosa and khaman from the nearby sweet shops. Difference between Dhokla and Khaman In Delhi we would most commonly find instant khaman which is made with besan (gram flour)....
Having recently spent time making mango boba pearls – aka tapioca pearls – and previously, tapioca pearls, I came across this mango sago dessert idea. I knew I had to try it for myself and absolutely loved the creamy, rich, sweet, chewy results of this mango sago! This mango sago recipe is sweet and tropical, packed with flavor and texture, and is simple to prepare. Even better, it takes under an hour to make (under 30 minutes, if you’ve soaked the pearls!...
Sep 04, 2018 This roti tastes so good with just about any curry or even with a side of plain yogurt. Indian breads are so diverse. There are way too many but the irony is that in the western world, most people are only aware of the naan! Well naan is delicious I agree but so is our paratha, kulcha and this missi roti! What is Missi Roti? Miss roti is a flatbread (popular in North India) made with besan aka chickpea flour and whole wheat flour....
Oct 10, 2017, Updated Oct 21, 2019 When I was little, I used to look forward to my nani’s (grandmom) homemade besan ladoo every year. In fact they used to be the highlight of my trip to our village, the ladoos along with her delicious peda, mathri, khurma – I used to feast on all these Indian sweets and snacks every day. I really miss that time, childhood is so wonderful , if only we can ever get it back....
Watch how to make it Pita Bread: Because you need something to scoop it all up. Pomegranate Seeds: For a pop of sweet juiciness. Parsley Leaves: A sprinkle for some fresh vibes.
What are Oats? Oats are a type of whole-grain cereal that is frequently used for breakfast dishes like oatmeal. The oat grain is processed into various forms, including steel-cut oats, rolled oats, quick oats, and oat flour. They are both tasty and nourishing! Adding this cereal grain to your diet is an excellent way to lose weight. Types of Oats Oats fall into two categories: steel-cut oats and rolled oats. Both varieties start out as whole oats, or groats, from which the hull (outer layer) is removed to reveal the bran, which is high in fiber, the endosperm, and the germ, which is where vitamins, minerals, antioxidants, and good fats are found....
This Spinach Khichdi recipe is a perfect balance of carbohydrates and protein. I first ate this dish in Dubai, since my cousin recommended trying this dish at a restaurant. I loved it and wanted to try it as soon I reached back home. Since then, I have been making this dish at home because my toddler daughter loves it, and it’s healthy. This palak/spinach khichdi recipe can be prepared in an Instant Pot and Stove Top Pressure cooker....
Peanuts are a staple ingredient in many Indian homes, and it’s great that you incorporate them regularly into your cooking as they provide a good source of protein. I usually make peanut chutney powder, peanut chutney, kakdi koshimbhir, on a daily basis. Today, I’m excited to share an easy and flavorful rice dish made using peanuts. This recipe is perfect for both kids school lunch boxes, and adults, as it’s rich in protein from the peanuts and lentils....
What is Qatayef? Qatayef – also referred to as katayef or atayef – is an Arabic sweet popularly served as a Ramadan dessert (along with kunafa). While it technically refers to the dumpling/pancake batter only, the full dessert consists of small semolina-yeast pancakes, usually filled with a sweetened cream (Ashta) or cinnamon-nut filling. They are then either pinched together into a cone shape (qatayef asafari) or sealed entirely and fried (or baked) until crispy....
May 21, 2019, Updated Jun 02, 2022 Flavored with cardamom, nuts & rose water, it’s the best way to finish off an Indian meal. I can’t believe it took me so long to share a basic rice kheer recipe on the blog. Kheer, a rice pudding is probably the most common dessert that’s made in every Indian household. It’s one dessert that I grew up eating on a regular basis....
May 01, 2015, Updated Jan 02, 2018 Oh my god you guys, I had absolutely the worst time in the kitchen yesterday. It was like whatever I touched, turned into a disaster. Cooked vegetables fell on the ground, onion got burnt [jet black!], spilled honey on kitchen counter and so on. I was so drained out by the end of it, that I did not even have the enthusiasm or patience to click pictures of the food....
How to make shish tawook Cut the chicken: Cut the chicken breasts into even-sized cubes. I recommend making them about about 1 inch (2.5cm) in size. As long as they are even in size, they will cook at the same speed. My shish tawook recipe is so easy, and you can try different cooking methods, too. Grill it, pan-fry it, bake it, or even broil it! Serve these skewers with a fresh salad like the popular Lebanese tabbouleh, pickled cucumbers recipe, French fries, and homemade hummus, and don’t forget to serve this shish tawook with the most incredible garlic toum ever!...
You may already know that I’m slightly ginger juice obsessed. In fact, I have a whole ginger juice recipe post dedicated to this fiery, flavorful, health-packed ingredient. However, it’s probably not a surprise to many that ginger juice definitely needs to be paired with other ingredients in order to mellow its fiery zingy heat. That’s where homemade orange juice comes into the picture. While it can be a little more costly (for those that don’t have a source of cheap/free oranges) to make homemade orange juice, it’s become a favorite in my juice rotation....
Getting your five-a-day can be affordable and delicious with my super quick pasta recipe, packed full of delicious veggies and a rich tomato sauce. It’s a great way to use up leftover produce or pull together an easy dinner when you haven’t got a lot of time to cook. This simple recipe is ready in 20 minutes and has just three steps: perfect for busy weeknights. If you are looking for other convenient one-pot recipes, you might enjoy this one-pot pumpkin soup or this one-pot chicken and rice....
grJuicy, fresh, in-season corn is the perfect way to add extra brightness to all your favorite summer meals. I’ve already shared recipes for boiled corn on the cob, microwaved corn, Instant Pot corn, baked corn on the cob, grilled corn on the cob, and creamed corn, but this classic Southern fried corn is one of my all-time favorite quick and simple corn recipes. It’s sweet, tender, and super buttery, and you can even make this delicious corn recipe with canned or frozen corn to enjoy all year!...
Oct 31, 2017, Updated Nov 15, 2022 What are you guys doing for Halloween? We are doing absolutely nothing as usual, just staying at home, eating some chili and drinking coffee. Sounds so boring right? But that’s how we both are, traditionally boring. Of course we will be handing out candies to kids. This year, the weather is supposed to be lovely for Halloween – bright and sunny and so we are expecting lot of kids for trick and treat....
Chicken thighs are one of my favorite low-fuss, high-flavor proteins to use in quick and easy, family-friendly dinners. Not only are they budget-friendly, but the darker meat and higher fat make them more flavorful than chicken breasts and harder to overcook. Yet they are still a lean and healthy protein. Now, with this chicken thigh marinade, you can grill chicken thighs (in under 12 minutes!), air fry chicken thighs, or bake chicken thighs for MAXIMUM flavor and juiciness....
I had never cooked any dish with zucchini until I moved to the USA and was constantly searching for recipes to use. I eventually came up with the idea of making zucchini poriyal which is similar to broccoli poriyal, purple cabbage poriyal, and carrot beans poriyal. Poriyal is a South Indian-style stir fry made with vegetables, fresh coconut, and tempering. It pairs well with steamed rice and rasam. You can also check out my zucchini sabzi and zucchini curry....
Homemade peanut butter cups are such a guilty pleasure of mine, and luckily when making them from home I can control all the ingredients in order to create wonderful refined sugar-free treats that are also 100% vegan. Plus, with only 5 ingredients and less than half an hour of your time (or slightly longer depending on how long they take cooling), you can whip up a batch of these Vegan Chocolate Peanut Butter Cups throughout the week....
For the longest time, looking at the jars of pesto in the grocery store, I always thought they were complicated to make. Why spend so much time making my own sauce when I could just buy it? But now, I’ve got vegan pesto sauce of my own, made fresh – and it’s so good. The best part – it only takes five minutes to make! In five minutes, I’ve got an amazing sauce to drizzle over fish or stir into pasta....
